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Listed below are links to reviews of Ollies Noodle Shop from around the web.
[ more from events.nytimes]
"These assembly-line Chinese restaurants are convenient and comfortable; the food is another matter. Gloppy and gummy, it tastes as if it were delivered by bicycle after sitting around for hours...."
[ more from fodors]
| "This no-frills Chinese chain is a blessing for locals and Lincoln Center patrons in search of a quick budget meal. The best dishes are the noodle soups (with dumplings, vegetables, and meat), ribs, and the dim sum prepared by speedy chefs...." |
1 reviews
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[ more from gayot]
"Watch the cooks at work in the open kitchen as you wait for your scallion pancakes---made with just the right oiliness, light dough and flavor. The steamed vegetable dumplings come with delicate wrappers, and the huge, reasonably priced bowls of noodle so..."
[ more from insiderpages]
| "Average price on the menu is about $10, but it's so so much food you probably wouldnt even finish it...." |
2 reviews
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[ more from menupages]
"The food here is great, especially compared to other chinese take-outs. The worst thing about this place is that it's difficult to eat there: everyone is practically sitting on top of each other and you always feel like you are in the middle of someone el..."
[ more from search.cityguide.aol]
| "Watch the cooks at work in the open kitchen as you wait for your scallion pancakes-made with just the right oiliness, light dough and flavor. The steamed vegetable dumplings come with delicate wrappers, and the huge, reasonably priced bowls of noodle soup..." |
5 reviews
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[ more from tripadvisor]
"The food at Ollies is excellent, but the service is always bad (I have ate at or odered take-out from Ollies at least 5 times). The people at Ollies are some of the most rude I have encountered in Manhattan...."
[ more from wcities]
"This local chain of Chinese restaurants features numerous different dumpling soups, with a variety of toppings available. They also feature many noodle dishes, including a fairly authentic rendition of Singpore Chow Mei Fun, a curry noodle dish...."
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