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Oliveto Cafe & Restaurant
5655 College Ave
Oakland, CA 94618
(510) 547-5356
Official Website
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Oliveto Cafe & Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Oliveto Cafe & Restaurant from around the web.
[ more from 10best]
"Chef Paul Bertolli honed his skills at famous Chez Panisse before arriving at this highly regarded restaurant, which has won numerous awards, including a Wine Spectator Award of Excellence. The menu is filled with impressive, purely flavored Tuscan favori..."
[ more from ae.contracostatimes]
"Its honeyed flesh startles me -- the sweet residue from batons of dried persimmons hydrated in syrup. This fish is profoundly fresher than the grilled mackerel I relished at a sushi restaurant just the previous week...."
[ more from aliceqfoodie.blogspot]
"The pizza was perfect, with a paper thin crust, light smear of sauce and thin layer of melting cheese...."
[ more from bunrab]
[ more from diablomag]
"athryn Jessup, associate editor, Diablo magazine; former intern, Chez Panisse Café; Mollie Katzen, author of the original Moosewood Cookbook; George Morrone, founder of Aqua and chef de cuisine, the Fifth Floor; restaurant consultant; Jan Newberry, food a..."
[ more from dinesite]
"In the lovely upstairs dining area, an open kitchen serves as centerpiece to a room filled with elegantly set tables. The muted colors are reminiscent of Tuscany, but the menu embraces all the cuisines of Italy, as well as those of Spain and Greece...."
[ more from events.mercurynews]
[ more from fodors]
| "Respected chef Paul Bertolli is at the helm of this locally renowned eatery, which anchors Market Hall, in the Rockridge neighborhood, and encompasses a first-class dining room ($-$$$) and a casual café ($-$$). The white-tablecloth space is upstair..." |
4 reviews
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[ more from frommers]
"Paul Bertolli, former chef at the world-renowned Chez Panisse restaurant, jumped ship to open one of the top Italian restaurants in the Bay Area (and certainly the best in Oakland). Now under Bertolli and executive chef Paul Canales, who has cooked here s..."
[ more from gayot]
"When chef Paul Bertolli left Oliveto to focus on his charcuterie business, Fra"Mani, longtime chef de cuisine Paul Canales stepped up to fill his shoes. Canales now oversees both the restaurant and the café, and continues to offer his inspired rustic I..."
[ more from gayot]
"This casual yet sophisticated street-front café is a good place for a quick, tasty bite at lunch, a casual but lusty impromptu dinner for two or a European style breakfast. Panini sandwiches come with elegant pairings of sautéed leeks and goat cheese...."
[ more from hedonia.seantimberlake]
"The other night I somewhat spontaneously corralled a few friends for dinner. M and I were husbandless, his other half being off on a buying trip in England and mine tied up in a board meeting...."
[ more from insiderpages]
| "I had a spectacular dessert once, so good I had to pinch myself to make sure I wasn't dreaming. The staff was nice enough to get the recipe from the chef for me...." |
1 reviews
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[ more from kqed]
"My good friend Jeanne took me to Oliveto's yearly truffle dinner this year for my birthday. Everyone in the restaurant seems to be in a good mood, and the intoxicating scent of white truffles permeates the entire evening...."
[ more from sanfran]
| "Review: The spirit of the food remains the same whether eating upstairs or at the well-known restaurant’s casual downstairs café. House-cured salumi still show up as starters, as do salads and understated seafood dishes like poached sea scall..." |
1 reviews
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[ more from savorysanfrancisco]
""The menu changes with the seasons and what"s best in the market. We"ve enjoyed a lusty tagliolini with capers, olives, anchovies, chiles and meaty chunks of tuna confit; we"ve also liked a mixed grill of pork loin and sausages...."
[ more from search.cityguide.aol]
| "Start with antipasti or salad -- all creative combos of fresh veggies and traditional meats or sauces. You might see fresh sardines in piquant Venetian saor sauce, or a raw beef (carne cruda) salad...." |
1 reviews
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[ more from sfgate]
"Joanna Karlinsky, from San Francisco's now-closed Meetinghouse restaurant, and Peter Snyderman, formerly of Alta Plaza, have purchased the Elite Cafe (2049 Fillmore St. They've closed it temporarily and are waiting for the current owners to fix the kitche..."
[ more from sfweekly]
"Seasonal menus feature hearty meat and fish dishes from the wood-burning stove and rotisserie. Homemade pastas -- don't miss the gnocchi with brown butter and sage when it's available -- are followed by tantalizing veals, lamb, duck, or sea bass...."
[ more from tablehopper]
"The multi-level building (formerly the home of the legendary DV8 and the kooky Caribbean Zone, which used to house the Doobie Brother's tour plane, remember? ) is slated to become quite the 22,000-foot playground/nightclub called ~TEMPLE~, which is openin..."
[ more from tablehopper]
"And then on Saturday April 22, Emanuela Stucchi-Prinetti will host a talk on "Modern Day Life in Tuscany. " As the daughter of Lorenza de' Medici and Piero Stucchi-Prinetti, Emanuela is a member of one of Tuscany's best-known families...."
[ more from tripadvisor]
"we started with the salad of Belgian Endive with dried fruits, pine nuts, and blu delle Alpi cheese...."
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