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Member Reviews
Restaurant Review LinksListed below are links to reviews of Old Homestead Steak House from around the web.
"1868, the year of establishment, oozes from the woodwork of this dark, downtown steak house. Cordial, mustachioed servers move through antique, gaslight-era rooms and present patrons with enormous portions of prime rib, porterhouse steak, and lobster...."
"The Old Homestead has been sitting in the middle of Manhattan's meatpacking district since 1868. When you order a porterhouse for two, a prodigious steak arrives, as thick as a fat book and twice as heavy...."
"I am so surprised at some of the reviews here commenting on the food. I am a huge fan of steakhouses in the city, and while the steak here is not as good as it is at Lugers and, in my opinion, Wolfgangs, which is very close to Lugers, the steaks that I've..."
"Have been a fan since before there was a "meatpacking" district - or at least when they actually packed meat. With the proliferation of steakhouses in the city, I hadn't been there in quite some time and it was quite disappointing...."
"I went for the Gotham Rib Steak ($39), which they say is their signature item. The cut of beef was practically a carbon copy of the ribeye I ordered at Wolfgang’s a month or two ago...."
"In this culinary desert, Trattoria Dopo Teatro was a happy find. com exaggerates when they say that it “has the feeling of a Trattoria that one might find near Rome’s Spanish steps...."
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
"We reined in our excitement when we realized that the new "cafe" is just OH opening their 20-seat sidewalk patio with a new lunch menu—but a menu chock full of juicy prime-cut burgers, kobe dogs and a tour de force Surf & Turf Steak Burger toppe..."
"With a name like Old Homestead, you know that this restaurant has either been around awhile, or is just pretending to be. Happily, the former is the case-Old Homestead first opened in 1868, and it remains a straightforward, old-fashioned steakhouse...."
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