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Listed below are links to reviews of Old Homestead Steak House from around the web.
[ more from dinesite]
"1868, the year of establishment, oozes from the woodwork of this dark, downtown steak house. Cordial, mustachioed servers move through antique, gaslight-era rooms and present patrons with enormous portions of prime rib, porterhouse steak, and lobster...."
[ more from events.nytimes]
"The Old Homestead has been sitting in the middle of Manhattan's meatpacking district since 1868. When you order a porterhouse for two, a prodigious steak arrives, as thick as a fat book and twice as heavy...."
[ more from gayot]
| "Although not among the best, the Old Homestead is one of the oldest and most atmospheric of New York's steakhouses. Established in 1868, it retains a decidedly old-world aura, from the cow perched atop the awning to the townhouse setting that existed..." |
1 reviews
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[ more from judysbook]
| "When asked to list the top 5 Steakhouses in New York City -- the Old Homestead almost always ranks up there. It doesn't look like much from the outside -- but it is a staple in the Chelsea/Meat Market district of New York...." |
2 reviews
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[ more from menupages]
"I am so surprised at some of the reviews here commenting on the food. I am a huge fan of steakhouses in the city, and while the steak here is not as good as it is at Lugers and, in my opinion, Wolfgangs, which is very close to Lugers, the steaks that I've..."
[ more from menupages]
"Have been a fan since before there was a "meatpacking" district - or at least when they actually packed meat. With the proliferation of steakhouses in the city, I hadn't been there in quite some time and it was quite disappointing...."
[ more from nyjournal.squarespace]
"I went for the Gotham Rib Steak ($39), which they say is their signature item. The cut of beef was practically a carbon copy of the ribeye I ordered at Wolfgang’s a month or two ago...."
[ more from nyjournal.squarespace]
"In this culinary desert, Trattoria Dopo Teatro was a happy find. com exaggerates when they say that it “has the feeling of a Trattoria that one might find near Rome’s Spanish steps...."
[ more from search.cityguide.aol]
| "Nowadays, there are few carcasses left on that far west end of 14th Street, although you can never be too thin or too rich to shop in the fancy boutiques filling the industrial spaces that used to process beef. But Old Homestead ranges farther for their s..." |
15 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from urbandaddy]
"We reined in our excitement when we realized that the new "cafe" is just OH opening their 20-seat sidewalk patio with a new lunch menu—but a menu chock full of juicy prime-cut burgers, kobe dogs and a tour de force Surf & Turf Steak Burger toppe..."
[ more from wcities]
"With a name like Old Homestead, you know that this restaurant has either been around awhile, or is just pretending to be. Happily, the former is the case-Old Homestead first opened in 1868, and it remains a straightforward, old-fashioned steakhouse...."
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