Oceanique Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Oceanique Restaurant from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"Grosz changes his menu daily, ensuring the freshest produce available. Recent options include Australian barramundi with cranberry beans, red beets and saffron essence; and seared diver sea scallops with choy sum, ginger and lobster-cilantro broth...."
[ more from chicagoreader]
"This French seafood restaurant continues to lead the Evanston pack with artistic and well-executed fare by chef-owner Mark Grosz, who worked for three years under Jean Banchet at Le Francais. A starter of grilled calamari and shrimp was exquisitely plated..."
[ more from insiderpages]
"My husband and I visited Oceanique on Friday night and loved it. The atmosphere is quiet and romantic; I felt more than once that the servers take themselves too seriously, but they were very attentive, able to answer our questions, and pleasant...."
[ more from search.cityguide.aol]
| "In Chicago, French food falls in two categories: all flash or all class. In the 'burbs, however, they tend to do things on the classier side when it comes to French fare, and Mark Grosz's Oceanique is no exception...." |
3 reviews
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[ more from wcities]
"This place celebrates seafood with innovative and imaginative dishes that transcend average cooking styles. Start with scallops in ginger dressing, perfect and succulent...."
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