Oceanaire Seafood Room has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Oceanaire Seafood Room from around the web.
[ more from 10best]
"The Oceanaire Room is a 50s kind of place in the best sense – comfortable booths, Tommy Dorsey music, relish trays, informed waiters, and a bar with eight different kinds of oysters. The menu changes daily and the preparation allows the fresh flavor to co..."
[ more from 10best]
"The Oceanaire Room is a 50s kind of place in the best sense -comfortable booths, Tommy Dorsey music, relish trays, informed waiters, and a bar with eight different kinds of oysters. The menu changes daily and the preparation allows the fresh flavor to com..."
[ more from edb.seattletimes.nwsource]
| "The Oceanaire Seafood Room in downtown Seattle is quickly becoming a premier seafood destination with its well-stocked oyster bar, stylish setting and menu that reflects airfreight's incoming tide...." |
1 reviews
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[ more from fodors]
| "For years Seattle restaurateurs have been trying to create the quintessential seafood restaurant, and wouldn't you know, a pair of Midwestern businessmen have managed to pull it off. The stylish room is reminiscent of a 1930s supper club, with plush booth..." |
2 reviews
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[ more from gayot]
| "The seas, oceans, lakes and creeks of the world all surrender their bounty to The Oceanaire's menu. Depending on the season, expect to find Samoan spearfish, New Zealand swordfish, Costa Rican mahi mahi, Alaskan halibut, Oregon petrale sole, Cook Inlet sa..." |
1 reviews
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[ more from insiderpages]
"Our reservations ensured us prompt seating and we were not dissappointed. It took over 1 hour for the staff(although friendly and knowledgable) to even ask for our dinner order...."
[ more from judysbook]
| "They have something called Seafood Watch (link which lets you search. The short list by the way, is that anything from Alaska is really OK to eat...." |
13 reviews
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[ more from search.cityguide.aol]
| "This outpost of a Minneapolis enterprise is the seafood version of an upscale steakhouse, and has managed to draw crowds from day one. The decor is sheer chophouse: think plush booths, wood floors and dim-light sconces...." |
8 reviews
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[ more from seattlemet]
"Whenever Bogie and Bacall come to town they head straight for this sprawling retro supper club a few blocks from the Convention Center, where red leather banquettes, a vintage jazz soundtrack, and nostalgic headliners from crab Louis to oysters Rockefelle..."
[ more from seattlepi.nwsource]
[ more from seattleweekly]
"Visiting the Oceanaire is sort of like boarding a luxury liner on dry docks. Here's your chance to see what you're missing without going green in the face and if you go during happy hour, your wallet gets a break, too...."
[ more from thestranger]
"But while very little makes me happier than fresh, plain Maine lobster, I nearly hit the floor when I took my first bite of bluefin, my Holy Grail of fish. This gargantuan tuna (full-grown adults can grow well over 10 feet long and weigh more than 1,000 p..."
[ more from tripadvisor]
"I've been to Seattle several time's and love Flying Fish and the Athenium in Pikes Market but on my last trip I was only there for a day and really wanted to do happy hour at Dragonfish...."
[ more from wcities]
"If you are looking to blow a bundle on the finest seafood money can buy, The Oceanaire is the place to go. From the more common dishes like the Gulf of Mexico Red Snapper and Live Maine Lobsters, to the truly exotic Whole Dover Sole and Sea of Cortez 1 Bl..."
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