Listed below are links to reviews of Oceana Restaurant from around the web.
[ more from 10best]
"Step into Oceana and you'll feel as if you've been transported to a luxury ocean liner in the Atlantic. The restaurant's philosophy is..."
[ more from chicagobites]
"Bridget and I started our New York dining adventure by dining at Oceana, a restaurant that specializes in seafood...."
[ more from dinesite]
"You`re sailing in first class here, with ocean liner decor, murals of seascapes, and superb American seafood. Float through Chef Rick Moonen`s salmon tartare wrapped with smoked salmon; lobster ravioli; and his East Coast bouillabaisse, prepared with ever..."
[ more from fodors]
| "With all the dignity and hushed importance of a stateroom in a luxury ocean liner, Oceana is as nautical as it gets on land. Deeply gifted chef Cornelius Gallagher's ever-changing menus are not without distinctive whimsy...." |
1 reviews
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[ more from frommers]
"But this is no seafood shack; it's more like a luxury ocean liner, with its food prepared by the talented Cornelius Gallagher. Standouts among Gallagher's culinary creations include tartare of yellowfin tuna with daikon radish, black cardamom, and horsera..."
[ more from gayot]
| "Don"t let this Midtown seafood restaurant fool you: the interior design made to look like the inside of a ship"s cabin may be on the corny side, but the daily catches are first rate. Chef Ben Pollinger chooses pristine ingredients from the sea that ar..." |
1 reviews
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[ more from local.yahoo]
| ": Oceana has been on the scene for almost 15 years, and everytime I go it only gets better. A bit on the pricey side, but you will never forget the food nor the experience...." |
7 reviews
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[ more from menupages]
"However, great food can't make up for the fact that this place is in SERIOUS need of an interior designer. I must mention that upstairs is a bit nicer, which is where I requested to be seated when I made the reservation...."
[ more from menupages]
"My husband and I recently had dinner at Oceana for our anniversary. It was recommended by our hotel concierge as having excellent food, service and romantic...."
[ more from nyc]
"All varieties of seafood and shellfish are prepared here with one goal in mind: to enhance the simple perfection of each ingredient. From the crab cakes or wild striped bass ceviche to other signature dishes such as grilled loup de mer or butter poached l..."
[ more from nyc]
"Your tags can then be used to help you share, store and organize this information. For example, you could tag a Japanese restaurant you like with..."
[ more from nyjournal.squarespace]
"For well under that figure, one can select a superb white from Oceana’s long wine list, and come home with cash to spare. Oceana also has a fine selection of half-bottles, and you could even sample a few of those without spending as much as the hous..."
[ more from nymag]
"To dine at Oceana is to embark on a gastronomic pleasure cruise, with a sea-worshiping cuisine and setting that are as imaginative as they are transporting. Ensconced in a converted Midtown townhouse, the dining room evokes the interior of a breezy yacht..."
[ more from savorynewyork]
""The restaurant has not lost a step in its transition from celebrity chef Rick Moonen to wunderkind Cornelius Gallagher, whose confident style is more elaborate than that of his predecessor, and most frequently, dead on-target...."
[ more from search.cityguide.aol]
| "Personal attention is given from the moment you walk through the door at Oceana, one of New York's most elegant seafood establishments. Greeted as though expected, guests are relieved of coats and packages, and led to either the dining room or salon, both..." |
4 reviews
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[ more from travel.yahoo]
| "OverviewSeafood is the order of the day at this superb, multi-level Midtown restaurant. The fish dishes are imaginative and expertly prepared, including original items like Salmon Tartare...." |
7 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"The staid dining room—long on comfort and quietude, short on nautical motifs—is the perfect place to enjoy the innovative seafood. Tuna tartare comes wrapped in thin slices of turmeric root and snowed with white crumbs of horseradish ice, adding a cou..."
[ more from wcities]
"Seafood is the order of the day at this superb, multi-level Midtown restaurant. The fish dishes are imaginative and expertly prepared, including original items like Salmon Tartare wrapped in whole salmon and topped with caviar...."
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