Listed below are links to reviews of NoMI Restaurant from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from chicago-hotels.tripadvisor]
"Our waiter kept refilling our white wine before the glass was empty. When we told him that with whites, you should wait until the glass...."
[ more from chicagoreader]
"This swank restaurant on the seventh floor of the Park Hyatt pulls out all the stops, from a temperature-controlled wine cellar entrance to sleek 25-foot-long taupe curtains framing windows that overlook Michigan Avenue. Under executive chef Christophe Da..."
[ more from dailycandy]
"For a warm-up, start with the Bianca — a combination of Vosges white chocolate, Australian lemon myrtle, and lavender leaves, served in a cocktail glass. Branch out with the Truffles à Trois, a Teuscher sampler in which each truffle is served i..."
[ more from fodors]
| "I booked the restaurant for dinner to celebrate my mom's birthday when she's be visiting me in town. I was albe to make the reservation only a week in advance although a later hour than I would have preferred...." |
5 reviews
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[ more from gayot]
| "Sure, the Park Hyatt is a luxurious place to stay, but we think that has a lot to do with NoMI, the lovely seventh floor restaurant overlooking Michigan Avenue"s bustle. A contraction of "North Michigan,� the restaurant remains among the paradigms for..." |
1 reviews
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[ more from judysbook]
| "We went with friends - the view was superb (7pm on a Sunday in late spring - it was day when we got there and night when we left. The service was great - I had to make a phone call in the middle of diinner and they slowed things down appropriately...." |
4 reviews
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[ more from search.cityguide.aol]
| "NoMI, the award-winning restaurant on the seventh floor of the Park Hyatt, continues to draw foodies, visitors and locals in a very big way. The menu, which expertly combines French and Asian flavors, is big on fish and meat...." |
7 reviews
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[ more from travel.yahoo]
| "OverviewNoMI offers you an elegant, rich and stylish dining setting. Chef Sandro Gamba, who features in Food & Wine magazine's "America's Best New Chefs" list, uses French techniques...." |
3 reviews
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[ more from wcities]
"Chef Sandro Gamba, who features in Food & Wine magazine's "America's Best New Chefs" list, uses French techniques to dish out really tasty treats. Get a flavor of delights like Rotisserie Rack of Summerfield Lamb, Roasted Diver Scallop and Yellowfin Tuna..."
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