Listed below are links to reviews of Nobu from around the web.
[ more from 10best]
"Japanese-Peruvian fusion fare soars to unbelievable heights at this off-shoot of the original (and legendary) Nobu. Make no mistake: The scene at Next Door is completely independent of that at its elder sibling, but it's no less evocative...."
[ more from 10best]
"Punctuated by frequent visits from celebrities and the New York elite, Nobu serves food that definitely lives up to its reputation. Try the “new-style sashimi,” lightly cooked with garlic and ginger-flavored olive oil...."
[ more from 10best]
"When Nobu Matsuhisa opened his 57th Street restaurant (backed by folks like Robert De Niro and noted restaurateur Drew Nieporent), it was easily one of the most eagerly anticipated Midtown debuts during the summer of 05. Folks the world over are accustome..."
[ more from afullbelly]
[ more from dinesite]
"Perhaps the greatest Japanese restaurant in New York City and certainly the most innovative. Go "omakase" and let the chef choose your meal (just let your server know your price range)...."
[ more from epicurious]
"The city's publishing world calls a daily meeting around noon, and most days it convenes at Michael's. Count on seeing famous authors, publishers, and actors pushing elegant salads about their plates while they kiss the air above one another's cheeks...."
[ more from events.nytimes]
"Slightly more casual than Nobu, Next Door Nobu takes no reservations and does not serve lunch. To dine here, come early: later arrivals may wait up to 90 minutes for a table...."
[ more from fodors]
| "New York's most famous Japanese restaurant is getting competition. But while there are some better options if all you want is sushi (for some of the best, readers suggest Sushi Yasuda), this is still the destination for the innovative Japanese cuisine Nob..." |
2 reviews
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[ more from foodite]
"There are a total of 7 comparisons, plus 2 additional courses that Morimoto served. parison so I advise you to take it with a grain of salt (or "a great assault" as my friend Jack would often say) mostly because the Nobu Omakase is from over 2 y..."
[ more from gayot]
| "This New York outpost of Nobuyuki Matsuhisa's Los Angeles original has spawned hordes of imitators and inspired fierce devotion among diners. When Matsuhisa is seeing to his other restaurants, his chefs are equally capable of the stunning gastronomic pyro..." |
1 reviews
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[ more from gusto]
| "I was looking forward to dining at Nobu after purchasing the cookbook. If you’re looking to splurge, the tasting menu is heavenly...." |
1 reviews
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[ more from insiderpages]
[ more from insiderpages]
| "With all the hype surrounding Nobu, I had to experience it for myself. Nobu is owned by the Drew Nieporent-Robert De Niro restaurant syndicate, making it a major celebrity hot spot...." |
2 reviews
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[ more from judysbook]
| "You can't get the chef's tasting menu here, but the sushi is just as fine, as are the cooked dishes. It's louder and more relaxed, and if you go on and off night, not impossible to get a table...." |
2 reviews
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[ more from local.yahoo]
| "Company Information: This high caliber Japanese restaurant features exquisite sushi, greaseless tempura, extraordinary specials, elegant decor and a large bill; most people would agree it is worth every penny. Owner Nobu Matsuhisa (who is a partner here a..." |
102 reviews
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[ more from lulumanhattan.blogspot]
"Being vegetarian, I never have trouble at Japanese restaurants but I was especially delighted with the food at Nobu. The waitress offered me several options not listed on the menu including a tofu sashimi which turned out to be the finest Japanese small p..."
[ more from menupages]
"Ok, by now I've been to Nobu a bunch of times and have to agree that straight-up sushi/sashimi is about the worst choice one can make from their menu. Also, miso black cod has been duplicated by a lot of places, so if you had it anywhere else, feel free t..."
[ more from menupages]
"i read the so so reviews on here, how howard stern loves this place, how hard it is to get in, and how everyone says its the best japanese in the country. Having dined at morimotos many times, I was expecting something along the lines, since he was the ch..."
[ more from newyork.metromix]
"This younger sibling of the Japanese powerhouse restaurant has a no-reservations policy, and that makes all the difference. Check out the raw bar, or try one of the noodle dishes, which seem to have multiplied on this menu...."
[ more from nitrolicious]
"Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, has been a pioneer for Japanese cuisine since its opening in 1994. Nobu partnered with restaurateur Drew Nieporent and Oscar-winning actor Robert De Niro to bring his modern Japanese to Tribec..."
[ more from nyc]
"However, much of the attitude at this restaurant urgently needs to be dispelled, especially considering the high price of dining. When even the most couth and sophisticated of diners can be treated with disdain and slipshod service by the staff, we are co..."
[ more from nyjournal.squarespace]
"The waiter advised us to skip the sushi, and to order 4 or 5 of the signature dishes, which he told us are served “Tapas style. ” That means they come one at a time, to be shared by the table...."
[ more from nymag]
"David Rockwell, who designed the original Nobu, goes to great (and no doubt greatly expensive) lengths to replicate the current fashion in New York Japanese restaurants for cavernous, excessively baroque rooms. There’s a spacious lounge downstairs, filled..."
[ more from nymag]
"This hallowed establishment still ranks among the 40 top restaurants in town, but not by much. The great fusion chef Nobu Matsuhisa has done enough innovating to span several culinary lifetimes, and, more than most things cooked up during the nineties, hi..."
[ more from pabulum.ext212]
"Nothing has changed except that maybe Leonardo’s posse doesn’t stop by anymore. Their black cod with miso is still very delicious and their yellowtail tartar with caviar still kick my sinuses...."
[ more from pfoo.wordpress]
"after hearing so much about it for many years (there’s something about a restaurant that you hear about before you’ve been to many good restaurants and before you’ve lived in new york that keeps you salivating to go), i finally made rese..."
[ more from plateoftheday]
"There’s no reservations for parties of 6 or less and I’ve heard stories of people waiting around for 3 or 4 hours. I went a few weeks ago for a graduation party for my cousin...."
[ more from realeats]
"Please note that you must add a comment to have your review count towards a restaurant's score. Reviews are reviewed for appropriate content every 30-60 days, so you will not see your review right away...."
[ more from savorynewyork]
""But Nobu 57 gets exactly right what many of Nobu's less direct descendants don't: the dependable fineness and freshness of product; the calibration of sweetness, tartness, richness and modulated fire in many dishes; the efficient service...."
[ more from savorynewyork]
""The spirit of invention of its chef-owner, Nobuyuki Matsuhisa lighted a spark in the kitchen, igniting each chef to new and increasingly daring feats...."
[ more from search.cityguide.aol]
| "In business it's called "price discrimination" and it has no ill connotations. It just means that you charge the most you can for a product initially, then scale down the price of the same product to fit different markets...." |
4 reviews
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[ more from search.cityguide.aol]
| "The sprawling, boisterous uptown outpost of new-style sushi temple Nobu carries most of the original's menu and none of its exclusivity. Nobu 57 follows the Bar Americain model -- or more accurately, the Vegas model -- with fine, high-quality food in a so..." |
6 reviews
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[ more from search.cityguide.aol]
"The Scene: Widely hailed as the supreme summit of sushi in New York -- and possibly the USA -- this downtown restaurant offers "new style Japanese cooking" -- translation: a high-end, memorable, mountainous meal for a memorable and mountainous price. Spec..."
[ more from travel.yahoo]
| "OverviewThis high caliber Japanese restaurant features exquisite sushi, greaseless tempura, extraordinary specials, elegant decor and a large bill; most people would agree it is worth...." |
96 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from urbandaddy]
"Forget about toro, the belly of the tuna, go for this belly instead—arctic char. This fatty and tender slab of fish is seared and served with tomatoes, jalapenos, and tosazu sauce, a nice smoky soy and vinegar sauce with bonito flakes...."
[ more from urbandaddy]
"Forget about toro, the belly of the tuna, go for this belly instead—arctic char. This fatty and tender slab of fish is seared and served with tomatoes, jalapenos, and tosazu sauce, a nice smoky soy and vinegar sauce with bonito flakes...."
[ more from vealcheeks.blogspot]
"A decade ago I ate an astonishing meal at Nobu, Nobu Matsuhisa's haute Japanese TriBeCa joint. The evening was a rare experience that changes how one thinks about the possibility of cuisine...."
[ more from villagevoice]
"Trudging by on a snowy evening, we were surprised to see this popular spot—a slightly less formal version of Nobu—half-empty, so we went right in. The menu offers the innovative fare of its more expensive sister, including black cod varnished with swe..."
[ more from wcities]
"Not much, is what you discover when you check this place on 57th Street. Another feather in Chef Nobu matsuhisa'a hat, the Japanese resto-bar serves the usual suspects it does at other Nobus - sashimi salad, Black Cod with Miso, Toro Tartare, Green Tea Ic..."
[ more from wcities]
"This high caliber Japanese restaurant features exquisite sushi, greaseless tempura, extraordinary specials, elegant décor and a large bill; most people would agree it is worth every penny. Owner Nobu Matsuhisa (who is a partner here and at Next Door Nobu..."
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