Listed below are links to reviews of No Name Restaurant from around the web.
[ more from bostonmagazine]
"Service is brusque, yet tourists and locals alike return for the seafood chowder and broiled or fried fish. If you don’t rate a window seat in the back room with the harbor view, you’ll sit family style and make friends, like it or not...."
[ more from dinesite]
"If you try out No Name, you'll find a restaurant that focuses on American and is most sought for their seafood. Expect the average entrée to cost roughly $8 to $12, and guests are quite appropriate dressing casual...."
[ more from gayot]
| "This longstanding, bare-bones joint reels in the tourists (who somehow think it's a local's secret) and other waterfront wanderers. Fish comes either baked or fried, with mediocre sides, in large, inexpensive portions; the milky chowder's passable...." |
1 reviews
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[ more from insiderpages]
| "The waiters there are extremely nice and very fun to be around with. The owners are mingling with the customers every day and everybody is kept happy...." |
2 reviews
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[ more from judysbook]
| "When visiting Boston, tourists often wonder where the best local spots are to enjoy seafood. Though it is very casual, this restaurant serves up excellent fried clams and seafood that are sure not to break the bank...." |
1 reviews
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[ more from local.yahoo]
| "Company Information: Owned by the same family since 1917, this seafood shanty was once considered a local secret. If you demand elegant decor or an extensive wine list, look elsewhere...." |
72 reviews
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[ more from phantomgourmet]
"No Name Restaurant isn"t marked by a sign or even a name, but the nautical themed double-decker is a seaside standout. The beautiful harbor view from the Boston Fish Pier explains the incredibly fresh seafood, and the semi-open kitchen cranks out wicked..."
[ more from realeats]
"The fish chowder was hearty with good fish taste, but my fried clams were overcooked and on the verge of turning into that "Goodyear Tire" rubber consistency that's close to inedible. Equally troublesome, in the land of whole deep fried clams, about half..."
[ more from restaurants.boston]
""fish pier st w boston, ma the scenenevermind the barroom-style seediness and perfunctory service. just take a tip from the crowd of businessfolk, tourists and wharf rats and concentrate on the simple food and laid-back waterfront vibe...."
[ more from search.cityguide.aol]
"Everything you need to know about No Name can be discerned from its location, which lies a fly cast away from the fishing boats that supply its scrod, sole, smelts and shellfish. Sticklers for freshness could ostensibly follow their entrees from pier to p..."
[ more from search.cityguide.aol]
| "There are many who feel for the money the No Name is the best place to go in Boston for fresh seafood. Yes, it's cheap, but it's also pretty bare bones, appealing more to tourists (who somehow think it's where "real Boston" eats) and cheap suburbanites...." |
8 reviews
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[ more from tripadvisor]
"A co-worker recommended this restaurant when he heard I was traveling to Boston. He'd eaten here several years ago and had really liked its quirky atmosphere...."
[ more from wcities]
"Owned by the same family since 1917, this seafood shanty was once considered a local secret. If you demand elegant decor or an extensive wine list, look elsewhere...."
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