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Upload a photo for this restaurant Best Boston RestaurantNo Name Restaurant has been selected as a best restaurant by a major publication or website:
AOL CityGuide Readers Poll 2006 - Nominated Best Chowder
Member Reviews
Restaurant Review LinksListed below are links to reviews of No Name Restaurant from around the web.
"Service is brusque, yet tourists and locals alike return for the seafood chowder and broiled or fried fish. If you don’t rate a window seat in the back room with the harbor view, you’ll sit family style and make friends, like it or not...."
"If you try out No Name, you'll find a restaurant that focuses on American and is most sought for their seafood. Expect the average entrée to cost roughly $8 to $12, and guests are quite appropriate dressing casual...."
"No Name Restaurant isn"t marked by a sign or even a name, but the nautical themed double-decker is a seaside standout. The beautiful harbor view from the Boston Fish Pier explains the incredibly fresh seafood, and the semi-open kitchen cranks out wicked..."
" I ate there 2 days in a row and could even have been there a 3rd time. The seafood platter is just out of this world. If you are ever in Boston, don't miss their tartar sauce...."
"The fish chowder was hearty with good fish taste, but my fried clams were overcooked and on the verge of turning into that "Goodyear Tire" rubber consistency that's close to inedible. Equally troublesome, in the land of whole deep fried clams, about half..."
""fish pier st w boston, ma the scenenevermind the barroom-style seediness and perfunctory service. just take a tip from the crowd of businessfolk, tourists and wharf rats and concentrate on the simple food and laid-back waterfront vibe...."
"Everything you need to know about No Name can be discerned from its location, which lies a fly cast away from the fishing boats that supply its scrod, sole, smelts and shellfish. Sticklers for freshness could ostensibly follow their entrees from pier to p..."
"A co-worker recommended this restaurant when he heard I was traveling to Boston. He'd eaten here several years ago and had really liked its quirky atmosphere...."
"Owned by the same family since 1917, this seafood shanty was once considered a local secret. If you demand elegant decor or an extensive wine list, look elsewhere...."
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