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Listed below are links to reviews of Nine Ten from around the web.
[ more from calendarlive]
"He'll lace a fragile, shivery panna cotta infused with fennel seed and set it beside some shaved fennel, citrus segments and a bracing green apple sorbet. A buttery financier studded with dried cherries resembles a muffin that's gone to finishing school a..."
[ more from dayinsandiego.wordpress]
"All of these things might distract you from the really good and imaginatively cooked food. The "Espresso and Chocolate Braised Boneless Short Rib" is one such example...."
[ more from discoversd]
"Entrees are wild and unforgettable, like pork "two ways", duck breast with chive cream tapioca, and even roasted roulade of rabbit. Or if you"re the trusting type, put yourself at the "Mercy of the Chef" with a prix fixe menu that includes matching wine..."
[ more from entertainment.signonsandiego]
"The worst offender was a pushy server who informed us that we should always trust our waiter and then steered us to a Hill Family red wine blend. I was hoping to get a clue of what the tasting menu would entail before ordering the wine...."
[ more from entertainment.signonsandiego]
"Located one block from picturesque La Jolla Cove and walking distance to the many boutiques and restaurants of upscale La Jolla, the Grande Colonial offers more than 50 rooms, some with ocean views, and more than 15 suites (most are junior suites)...."
[ more from fireflyfiftyfive.blogspot]
"How about Nine-Ten? It was good too – but I’d pick George’s again before Nine-Ten...."
[ more from fodors]
"Many long years ago, the historic Grande Colonial La Jolla, an elegant hotel in the heart of the La Jolla "village," housed a drug store owned by the father of actor Gregory Peck. The soda fountain is long gone, and in the sleekly contemporary dining room..."
[ more from frommers]
"This warmly stylish and understated space is the place for "market fresh" cuisine. There's also a five-course "Mercy of the Chef" menu for $55 ($80 with wine pairings)...."
[ more from gayot]
| "Nine-Ten's executive chef, Jason Knibb, is worldly yet unpretentious; he's originally from Jamaica, has worked in Poland and Maui, and counts Roy Yamaguchi, Hans Röckenwagner and Wolfgang Puck as mentors. Although the rooms are elegant and comfortable, s..." |
1 reviews
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[ more from gregsguide]
[ more from sandiegometro]
"The “Warm Salad of Roasted Foie Gras” ($17) was similar in preparation to the foie gras salad Stebner served at Azzura. What was delicious at Azzura is equally wonderful at Nine-Ten...."
[ more from sandiegorestaurants]
"An evening at Nine-Ten is not just a meal but a culinary adventure. Tucked into the ground floor of the historic Grande Colonial Hotel in downtown La Jolla, the contemporary restaurant takes fine dining to new heights...."
[ more from sandiegorestaurants]
"I just visited Nine Ten with some co-workers and was very disappointed in the service. We got there around 12:30 and all 4 of us did the $24 lunch deal, where you get a salad, entree, and dessert...."
[ more from search.cityguide.aol]
| "On the ground floor of the Grande Colonial Hotel in La Jolla is a fitting restaurant, classy and lavish, yet with a casual atmosphere that's unmatched on the cove. The feeling of ease is echoed in the neutral decor, offset by deep cherry wood and bold pai..." |
1 reviews
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[ more from tripadvisor]
"The food is excellent and refreshingly imaginative (I started with an heirloom tomato and watermelon salad with a balsamic reduction gelee and a basil oil drizzle...."
[ more from wcities]
"Nine-Ten, located a few blocks from the La Jolla Museum of Contemporary Art, offers an interesting Californian dining experience. It is a popular venue for business lunches and social meetings too...."
[ more from whatwedig]
"Turns out Nine Ten has a $24 three course lunch menu! This is another reason lunch is a great alternative - same great restaurant, same great food, much cheaper price!..."
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