| Charging for tap water |
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Reviewed By MariaB |
Dec 16, 2007 |
My son and his girlfriend went to Nick's Pizzeria, in Ascan Ave. in Forest Hills, on Friday Dec. 14, 2007. It was his birthday. When he got the bill, he also got an unexpected surprise, a charge of .67 cents for each of the two glasses of tap water that they consumed. WOW!! I know that they don't give you a piece of lemon with your water, but charging you for tap water? that's too much. I used to go there all the time, but I don't think that I'll be back there any time soon.
Maria B.
A resident of Forest Hills
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Listed below are links to reviews of Nick's Pizza from around the web.
[ more from 10best]
"Nick's is the type of joint that comes to mind whenever somebody says "New York pizzeria. " This popular lunch destination boasts cozy 1950s-style black booths and an inviting open kitchen...."
[ more from events.nytimes]
"If it were in Manhattan or Brooklyn, the critics would think this place was endowed by God. But since it's located in Queens, it's deemed an above-average pizza joint...."
[ more from gayot]
"Discuss what's going on in the New York dining scene in the Gayot Community Forum. Let us know which restaurants you think dish up the Best Pizza in Manhattan and beyond or which New York City Bakeries satisfy your sweet tooth...."
[ more from gayot]
[ more from nymag]
"At Nick's Pizza in Forest Hills, Queens, owner Nick Angelis's light, fragrant, superbly charred crusts contrast beautifully with creamy fresh mozzarella—melted but not boiled over—and bright tomato sauce and basil. No wood, no brick, no coal—how does he a..."
[ more from salli_vates.blogspot]
"Typically, I'll meet a friend at the 71st and Continental stop on the E/F train. We'll walk to Ascan Avenue and then wait for a short while in the doorway of Nick's...."
[ more from search.cityguide.aol]
| "There are certain universals that have inspired great artists throughout history: nature, religious glory, the female form, pizza. And in the case of the latter, although New York's old masters from Lombardi's and Grimaldi's to Difara had already cooked u..." |
58 reviews
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[ more from sliceny]
"I detected a hint of sugar but few if any herbssimple yet powerful. Then there's the nonpareil mozzarella cheese, made fresh daily at the vaunted Corona Heights Pork Store...."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Nick's Pizza, Forest Hills...."
[ more from vealcheeks.blogspot]
"A delight of living in New York is to discover "hidden" corners of our town, each with its own culinary surprises. Today I traveled to Forest Hills Gardens, the first and oldest planned community in the United States...."
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