Listed below are links to reviews of Nick & Stef's Steakhouse from around the web.
[ more from 10best]
"With its uptown decor and comfortable booths, this elegant steakhouse is a downtown favorite. Although dry-aged beef is king here, there are a dozen appetizers and salads to choose from (the chilled seafood platter is marvelous), a dozen vegetable options..."
[ more from calendarlive]
"I have this to say: The prime rib, at $48 for 16 ounces, had more flavor than any of the steaks I tried and better texture too. I was looking forward to the New York strip, aged for an extravagant number of days in the restaurant's own aging room, but end..."
[ more from chowhound]
"The steaks came out soon afterwards and while I thoroughly enjoyed my rare hunk of meat, apparently they mixed up the orders of a couple of folks at our table. Medium well turned into medium rare, rare turned into medium, and things of that nature,..."
[ more from erinskitchen.blogspot]
"We had already parked in the bowels of the skyscraper, and the nearest alternative was much farther away than we wanted to walk in LA's bone-chilling (okay, 4o something degrees, but still! Twist our arm, we'll order off the regular menu and eat some meat..."
[ more from events.ocregister]
"Nick & Stef's is a Contemporary Steakhouse featuring a spacious patio and bar with happy hour daily. Voted Best Steakhouse in Downtown LA, Nick & Stef's delivers a signature style to the classic steakhouse fare...."
[ more from fodors]
| "The beef palace of restaurateurs Joachim and Christine Splichal, named after their twin boys, has been so successful they've replicated the concept in other cities. The restaurant is modern, but elements of the traditional steak house -- cozy booths, cris..." |
1 reviews
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[ more from gayot]
| "Long before he moved his flagship Patina to the Walt Disney Concert Hall, superchef-restaurateur Joachim Splichal demonstrated a strong commitment to downtown L. , represented by this sleek steakhouse named after his twin boys, as well as other venues...." |
1 reviews
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[ more from la]
"Most businesspeople spend a good amount of time in steakhouses; the comfortable setting, hearty food and strong martinis go hand in hand with wheeling and dealing. The cache of one of LA's�actually, America's�top chefs gives Nick & Stef's an esp..."
[ more from local.yahoo]
| "I took my parents to Nick & Stef's for my dad's 70th birthday. Halfway through the meal, he found a WORM literally crawling out from his plate...." |
23 reviews
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[ more from losangelesrestaurants]
"At tableside, crisp romaine is tossed with raw garlic, lemon, mayo, anchovies and a few peppery flavors for a caesar salad that brims with assertiveness. I"m grateful for the basket of fresh La Brea breads on the table to wipe clean my taste buds...."
[ more from losangelesrestaurants]
"I decided to try this restaurant for the first time and I will not go back. There was a long wait for an inside table, but we were told it was first come first serve for the patio...."
[ more from search.cityguide.aol]
| "Nick & Stef's does it right, thanks in part to Joachim Splichal, the force behind the city's popular Pinot family of eateries. Nick & Stef's, named for Splichal's twin sons, takes the best of the modern American steakhouse -- dry-aged NY strip loins, cert..." |
10 reviews
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[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Nick & Stef's Steakhouse, Los Angeles...."
[ more from wcities]
"This contemporary eatery serves the best in California steak cuisine to a mostly-corporate lunchtime crowd, and to well-heeled dinner patrons en route to a show at the nearby Music Center. The steaks are savory and flavorful and only the finest USDA Prime..."
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