Next Door Nobu has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Next Door Nobu from around the web.
[ more from 10best]
"Punctuated by frequent visits from celebrities and the New York elite, Nobu serves food that definitely lives up to its reputation. Try the “new-style sashimi,” lightly cooked with garlic and ginger-flavored olive oil...."
[ more from 10best]
"Japanese-Peruvian fusion fare soars to unbelievable heights at this off-shoot of the original (and legendary) Nobu. Make no mistake: The scene at Next Door is completely independent of that at its elder sibling, but it's no less evocative...."
[ more from dinesite]
"Perhaps the greatest Japanese restaurant in New York City and certainly the most innovative. Go "omakase" and let the chef choose your meal (just let your server know your price range)...."
[ more from fodors]
| "New York's most famous Japanese restaurant is getting competition. But while there are some better options if all you want is sushi (for some of the best, readers suggest Sushi Yasuda), this is still the destination for the innovative Japanese cuisine Nob..." |
2 reviews
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[ more from foodite]
"There are a total of 7 comparisons, plus 2 additional courses that Morimoto served. parison so I advise you to take it with a grain of salt (or "a great assault" as my friend Jack would often say) mostly because the Nobu Omakase is from over 2 y..."
[ more from gayot]
| "If you can't get a reservation at Nobu, you may be able to squeeze into this addition that serves on a first-come, first-served basis. Next Door Nobu features a sleek, clean-lined décor, a raw bar, a sushi bar and a saké bar, plus a variety of noodles a..." |
1 reviews
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[ more from gusto]
| "I was looking forward to dining at Nobu after purchasing the cookbook. If you’re looking to splurge, the tasting menu is heavenly...." |
1 reviews
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[ more from insiderpages]
| "With all the hype surrounding Nobu, I had to experience it for myself. Nobu is owned by the Drew Nieporent-Robert De Niro restaurant syndicate, making it a major celebrity hot spot...." |
2 reviews
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[ more from judysbook]
| "You can't get the chef's tasting menu here, but the sushi is just as fine, as are the cooked dishes. It's louder and more relaxed, and if you go on and off night, not impossible to get a table...." |
2 reviews
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[ more from local.yahoo]
| "Company Information: This high caliber Japanese restaurant features exquisite sushi, greaseless tempura, extraordinary specials, elegant decor and a large bill; most people would agree it is worth every penny. Owner Nobu Matsuhisa (who is a partner here a..." |
102 reviews
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[ more from lulumanhattan.blogspot]
"Being vegetarian, I never have trouble at Japanese restaurants but I was especially delighted with the food at Nobu. The waitress offered me several options not listed on the menu including a tofu sashimi which turned out to be the finest Japanese small p..."
[ more from menupages]
"Ok, by now I've been to Nobu a bunch of times and have to agree that straight-up sushi/sashimi is about the worst choice one can make from their menu. Also, miso black cod has been duplicated by a lot of places, so if you had it anywhere else, feel free t..."
[ more from menupages]
"It is very, very good, and when it is bad it is surprising: the food at Nobu is really inconsistent. I had never been to this (by now) old New York Japanese standard, although I had eaten at its excellent sister Matsuhisa in L...."
[ more from newyork.metromix]
"This younger sibling of the Japanese powerhouse restaurant has a no-reservations policy, and that makes all the difference. Check out the raw bar, or try one of the noodle dishes, which seem to have multiplied on this menu...."
[ more from nitrolicious]
"Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, has been a pioneer for Japanese cuisine since its opening in 1994. Nobu partnered with restaurateur Drew Nieporent and Oscar-winning actor Robert De Niro to bring his modern Japanese to Tribec..."
[ more from nyc]
"However, much of the attitude at this restaurant urgently needs to be dispelled, especially considering the high price of dining. When even the most couth and sophisticated of diners can be treated with disdain and slipshod service by the staff, we are co..."
[ more from nyjournal.squarespace]
"The waiter advised us to skip the sushi, and to order 4 or 5 of the signature dishes, which he told us are served “Tapas style. ” That means they come one at a time, to be shared by the table...."
[ more from nymag]
"This hallowed establishment still ranks among the 40 top restaurants in town, but not by much. The great fusion chef Nobu Matsuhisa has done enough innovating to span several culinary lifetimes, and, more than most things cooked up during the nineties, hi..."
[ more from pabulum.ext212]
"So the last few months, he has refused to read any books about France or look at the Paris map I’ve bought to get them oriented. My mom has been reading the guide books I gave her and she’s been checking off tourist spots she wants to see in p..."
[ more from pabulum.ext212]
"Nothing has changed except that maybe Leonardo’s posse doesn’t stop by anymore. Their black cod with miso is still very delicious and their yellowtail tartar with caviar still kick my sinuses...."
[ more from pfoo.wordpress]
"after hearing so much about it for many years (there’s something about a restaurant that you hear about before you’ve been to many good restaurants and before you’ve lived in new york that keeps you salivating to go), i finally made rese..."
[ more from plateoftheday]
"There’s no reservations for parties of 6 or less and I’ve heard stories of people waiting around for 3 or 4 hours. I went a few weeks ago for a graduation party for my cousin...."
[ more from realeats]
"Please note that you must add a comment to have your review count towards a restaurant's score. Reviews are reviewed for appropriate content every 30-60 days, so you will not see your review right away...."
[ more from savorynewyork]
""while the menu features many of the same dishes, it strives for its own identity, with an emphasis on raw shellfish, whole fish served for an entire table, noodles, and texture...."
[ more from search.cityguide.aol]
| "In business it's called "price discrimination" and it has no ill connotations. It just means that you charge the most you can for a product initially, then scale down the price of the same product to fit different markets...." |
4 reviews
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[ more from search.cityguide.aol]
"The Scene: Widely hailed as the supreme summit of sushi in New York -- and possibly the USA -- this downtown restaurant offers "new style Japanese cooking" -- translation: a high-end, memorable, mountainous meal for a memorable and mountainous price. Spec..."
[ more from travel.yahoo]
| "OverviewThis high caliber Japanese restaurant features exquisite sushi, greaseless tempura, extraordinary specials, elegant decor and a large bill; most people would agree it is worth...." |
96 reviews
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[ more from tripadvisor]
"I just returned from a long weekend in NYC and I must say that of all the great meals I had, Next door Nobu was the most memorable...."
[ more from urbandaddy]
"Forget about toro, the belly of the tuna, go for this belly instead—arctic char. This fatty and tender slab of fish is seared and served with tomatoes, jalapenos, and tosazu sauce, a nice smoky soy and vinegar sauce with bonito flakes...."
[ more from urbandaddy]
"Forget about toro, the belly of the tuna, go for this belly instead—arctic char. This fatty and tender slab of fish is seared and served with tomatoes, jalapenos, and tosazu sauce, a nice smoky soy and vinegar sauce with bonito flakes...."
[ more from vealcheeks.blogspot]
"A decade ago I ate an astonishing meal at Nobu, Nobu Matsuhisa's haute Japanese TriBeCa joint. The evening was a rare experience that changes how one thinks about the possibility of cuisine...."
[ more from villagevoice]
"Trudging by on a snowy evening, we were surprised to see this popular spot—a slightly less formal version of Nobu—half-empty, so we went right in. The menu offers the innovative fare of its more expensive sister, including black cod varnished with swe..."
[ more from wcities]
"This high caliber Japanese restaurant features exquisite sushi, greaseless tempura, extraordinary specials, elegant décor and a large bill; most people would agree it is worth every penny. Owner Nobu Matsuhisa (who is a partner here and at Next Door Nobu..."
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