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Listed below are links to reviews of New Rebozo Mexican Restaurant from around the web.
[ more from centerstagechicago]
"Lopez uses traditional Mexican recipes inspired by his mother and dresses them up with lovely presentations and ultra-fresh, flavorful ingredients. The daily special menu always features, among other dishes, a colossal plate of six enchiladas smothered in..."
[ more from chicagoreader]
"Local legend Dudley Nieto (Adobo Grill, Xel-Ha) opened El Rebozo in the late 80s, and it soon became a hot zone for traditional and nuevo Mexicano chow, even inspiring Bruce Kraig's book and PBS series, Hidden Cuisines of Mexico. Under new management, the..."
[ more from metromix.chicagotribune]
"The menu is inspired by the cooking of owner Francisco Lopez's mother. Orders may take a while to emerge from the kitchen, but the food is worth the wait...."
[ more from search.cityguide.aol]
| "Everyone has experienced the sudden urge for cheese-laden nuclear-strength Mexican food and at those times almost any nosh pit will do. When it's time to savor some of the less common dishes of Mexico, head to New Rebozo in Oak Park...." |
2 reviews
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[ more from tripadvisor]
"We've been blessed to live in the Chicagoland area where there are tons of great restaurants. Given that, we've gone to New Rebozo every month or two for the last 3 years...."
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