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Restaurant PhotosBest Chicago RestaurantNaha has been selected as a best restaurant by a major publication or website:
Member Reviews
Restaurant Review LinksListed below are links to reviews of Naha from around the web.
"With her cousin Michael as the business guru and her other cousin Tom as the interior designer, chef Carrie Nahabedian's Loop spot is a family affair; one that's committed to serving the best products from local family farms. Her devotion to market-based..."
", it's fresh, minimalist decor gives you a feeling of comfort and openness from the start...."
". The fish I’ve had at Naha is fresh, not over cooked, and beautifully plated. The whitefish and the trout we had during our last visit were excellent. And the risotto was tasty too...."
"Bread and butter arrived, which were good but otherwise unremarkable. Soon afterward, my frisée and radish salad arrived topped with a quail egg done over easy, with proscuitto wrapped around its circumference...."
"Chef Carrie Nahabedian shows a fondness for sweet elements, as in an appetizer of scallops with citrus and vanilla bean, a salad with pear and pomegranate, or entrees like honey-glazed duck breast with caramelized quince and fennel and venison medallions..."
"Chef Carrie Nahabedian shows a fondness for sweet elements, as in an appetizer of Hudson Valley foie gras with cranberries or an entree of squab and foie gras with candied kumquats. But she marries savory flavors well, too: the wood-grilled rib eye in an..."
"Atmosphere: You'll be able to take in the city and skyline view from many seats at this restaurant. Structurally, the restaurant utilizes a good deal of glass and windows...."
"Dishes at Naha combine diverse flavors without getting fussy. The duck liver with roasted preserved quince is a delightfully rich starter, and tartare of ahi tuna topped with caviar comes garnished with a colorful mix of diced vegetables...."
"Naha is a partnership between culinarily inclined cousins (and native Chicagoans) Carrie and Michael Nahabedian. Michael (who did stints at Green Dolphin and Cafe Absinthe) handles the business side of the operations, leaving chef Carrie to create dishes..."
"Frontera Grill's Rick Bayless is contending for an award for his cookbook, Mexican Everyday, and Charlie Trotter, of the eponymous restaurant, got a nomination for his TV show, The Kitchen Sessions. Also vying for food media awards are Channel 7 and Chann..."
"Sweet Roasted Sea Scallops, Blossom Honey Lacquered Aged Moulard Duck and Plump, and Jerusalem Artichoke Soup…sounds tempting? These are just some of the mouthwatering dishes served at Naha - a Mediterranean-American fare serving venue...."
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