Naha has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Naha from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"With her cousin Michael as the business guru and her other cousin Tom as the interior designer, chef Carrie Nahabedian's Loop spot is a family affair; one that's committed to serving the best products from local family farms. Her devotion to market-based..."
[ more from chicago-hotels.tripadvisor]
", it's fresh, minimalist decor gives you a feeling of comfort and openness from the start...."
[ more from chicagoreader]
"Chef Carrie Nahabedian shows a fondness for sweet elements, as in an appetizer of Hudson Valley foie gras with cranberries or an entree of squab and foie gras with candied kumquats. But she marries savory flavors well, too: the wood-grilled rib eye in an..."
[ more from chicagoreader]
"Chef Carrie Nahabedian shows a fondness for sweet elements, as in an appetizer of scallops with citrus and vanilla bean, a salad with pear and pomegranate, or entrees like honey-glazed duck breast with caramelized quince and fennel and venison medallions..."
[ more from dinesite]
"Atmosphere: You'll be able to take in the city and skyline view from many seats at this restaurant. Structurally, the restaurant utilizes a good deal of glass and windows...."
[ more from fodors]
| "Carrie Nahabedian lends her name (well, the first two syllables, anyway) and considerable culinary skills to this upscale venture. In a clean space done in shades of cream and sage, Nahabedian presents eye-catching dishes such as a tower of tuna and salmo..." |
1 reviews
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[ more from frommers]
"Dishes at Naha combine diverse flavors without getting fussy. The duck liver with roasted preserved quince is a delightfully rich starter, and tartare of ahi tuna topped with caviar comes garnished with a colorful mix of diced vegetables...."
[ more from gayot]
| "The food, a blend of seasonal American with Mediterranean influences, is nothing short of wonderful. But at these prices---easily soaring over the $100 mark for two---there has to be more "fine� in this fine dining experience...." |
1 reviews
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[ more from insiderpages]
[ more from judysbook]
| "This is a perfect restaurant for a Saturday night out or a celebration...." |
1 reviews
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[ more from metromix.chicagotribune]
"Naha is a partnership between culinarily inclined cousins (and native Chicagoans) Carrie and Michael Nahabedian. Michael (who did stints at Green Dolphin and Cafe Absinthe) handles the business side of the operations, leaving chef Carrie to create dishes..."
[ more from mmmchicago]
"Frontera Grill's Rick Bayless is contending for an award for his cookbook, Mexican Everyday, and Charlie Trotter, of the eponymous restaurant, got a nomination for his TV show, The Kitchen Sessions. Also vying for food media awards are Channel 7 and Chann..."
[ more from search.cityguide.aol]
| "Cousins Carrie and Michael Nahabedian made their mark on Chicago cuisine well before opening Naha, with Carrie cooking at Le Francais and Four Seasons Chicago, and Michael operating Absinthe and Green Dolphin Street. They've teamed up with Naha, highlight..." |
6 reviews
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[ more from wcities]
"Sweet Roasted Sea Scallops, Blossom Honey Lacquered Aged Moulard Duck and Plump, and Jerusalem Artichoke Soup…sounds tempting? These are just some of the mouthwatering dishes served at Naha - a Mediterranean-American fare serving venue...."
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