Myth has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Myth from around the web.
[ more from becksposhnosh.blogspot]
"Both previous articles have done justice to the beautiful design so I won't dwell on it here. It really is quite something, very modern and very classy, warm and inviting...."
[ more from events.mercurynews]
"Myth is a casually elegant, modern restaurant located at 470 Pacific, in San Francisco's Jackson Square district. , have created a bar, lounge and dining space with a decidedly residential character...."
[ more from fodors]
"Nobody just drops in for dinner at this wonderful-looking spot. Almost from the moment Myth opened, hopeful diners have been reserving at least three weeks in advance to sit down to a meal prepared by über-chef Sean O'Brien...."
[ more from foodmusings.typepad]
"The Stand-outs The small plates idea is a little tired to some (yawn) and a crowd pleaser to others. Start with an order of those mini caviar potato shooters or a plate of ice-cold oysters; the duck breast is sweet and moist - we ate one serving and promp..."
[ more from gayot]
| "Gary Danko alum Sean O'Brien and team have transformed the stark space that formerly housed MC2 with warm copper, chocolate and olive tones, intimately arranged tables and cloth banquettes. The contemporary American menu features starters like local sturg..." |
1 reviews
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[ more from givemesomefood.typepad]
"I reserved that 8pm table and we managed to walk in the door at around 8:10 (thank God for valet parking. The hostess was checking her watch and two couples anxiously waiting for a no-show frowned as we entered the door...."
[ more from insiderpages]
"So for all the local buzz about how unbelievable Myth is, well, I discovered over the weekend that such talk is mythical. The peeky toe crab salad was uninspiring, the oysters were described by the waitstaff as being special only for the sauce and the asp..."
[ more from sanfran]
| "Review: Sean O’Brien’s menu walks a fine line between upscale and easygoing, like a guy crashing a black-tie party without a cummerbund. Unconcerned with dazzle, O’Brien reminds us why burgers and beef cheeks remain so popular...." |
1 reviews
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[ more from search.cityguide.aol]
| "Ample, cozy French-ish plates make the vast dining feel more like a table for two (or 10 -- Myth is a good bet for larger groups). But the chef's anything but boring: Zingy surprises, like spiced quince and smoked duck atop a hearty roasted pumpkin bisque..." |
2 reviews
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[ more from sfbg]
[ more from sfgate]
"At the end of one meal, a friend commented that at this caliber restaurant he was surprised there wasn't a complimentary amuse bouche before or small sweets after, but when the check comes at the end, you'll understand why. While prices certainly aren't c..."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on San Francisco tourism, hotels, attractions, maps and much more...."
[ more from vindivine]
"We were able to get a last minute resie which is not the norm. A great bar you can eat at but the dining room is rockin, open kitchen and comfy sofa like seats...."
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