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Listed below are links to reviews of Mysore Woodlands from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"The purely vegetarian, South Indian menu specializes in dosai ($5. These Indian-style crepes come stuffed with such simple ingredients as potatoes and onions (masala dosai); slightly fancier wheat lentil crepes come with onion, potatoes and chilis (specia..."
[ more from chicago-hotels.tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Mysore Woodlands, Chicago...."
[ more from chicagoreader]
"At Mysore Woodland, which is named after well-known restaurants in India (the Mysore Woodland in Westmont is run by is the same family), there are no fewer than 14 types of the house specialty, dosa (thin light rice crepes), including a masala dosa, stuff..."
[ more from happycow]
"Review: I was shocked by how bad this food was, especially considering that the area is full of (much better) Indian restaurants. The pakoras were greasy, undercooked and flavorless, and the samosas were also greasy and excessively doughy...."
[ more from judysbook]
| "This is a south indian food restaurant with a fairly cheap price for a classy indian restaurant. Personnaly, I do not like south indian food, so I did not enjoy it too much when I went...." |
2 reviews
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[ more from metromix.chicagotribune]
"This spot serves an all-vegetarian menu, with foods from South India. Appetizers include idli, steamed rice and lentil cakes, vegetable samosas , crispy turnovers stuffed with potatoes and peas, and several types of vada, which are spicy deep-fried pattie..."
[ more from vitalinformation.blogspot]
"We ordered across the menu, in a way that probably no South Indian would, but there is too much good food to try at Mysore (or Udupi) and we just do not make it to these places enough to sample everything. So, we got an order of samosas, essentiall..."
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