Listed below are links to reviews of Mundial Cocina Mestiza from around the web.
[ more from centerstagechicago]
"The relaxed pace of the meal slows down even more when it comes to choosing a dessert, with options such as coconut-pineapple mousse and a rotating menu of inventive crepes (like strawberry basil or bananas and marshmallow). No matter your choice, pair it..."
[ more from chicago-hotels.tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Mundial Cocina Mestiza, Chicago...."
[ more from chicagoreader]
"The menu at this sunny Pilsen storefront has something for everyone. There are plenty of regional Mexican specialties: seviche and seafood stew; sweet, moist, surprisingly light tamales; and red snapper served with delicate mole verde...."
[ more from chicagoreader]
"The menu at this sunny Pilsen storefront has something for everyone. There are plenty of regional Mexican specialties: ceviche and seafood stew; sweet, moist, surprisingly light tamales; and red snapper served with delicate mole verde...."
[ more from metromix.chicagotribune]
"Located in the heart of Pilsen, this BYOB has become a foodie favorite by combining the soul of Mexican cuisine with the flair of Mediterranean flavor (or is it the other way around? Look for touches you won't find at your corner standby like made-to-orde..."
[ more from metromix.chicagotribune]
"Katie and Eusevio Garcia and Jorge Hernandez, the trio behind this Latin-Mediterranean Pilsen spot have quite the resumes – between them they've clocked kitchen time at Gordon, Gioco, Red Light, Park Grill, Boka, MK and more. Their first solo venture is d..."
[ more from search.cityguide.aol]
"Here's something you don't find every day: a Mexican restaurant in Pilsen that also specializes in Mediterranean cuisine. At Mundial Cocina Mestiza, a stylish, yet simple spot in this growing neighborhood, the trio of owners bring with them years of exper..."
[ more from timeout]
"They are the world Katie and Eusebio Garcia aim to put the phrase think globally, act locally into action. The couple have 30 years of combined culinary experience, having clocked kitchen time at spots like Gordon (where they met back in "91), mk, Red L..."
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