Mr Cecil's California Ribs has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Mr Cecil's California Ribs from around the web.
[ more from calendarlive]
"In the interests of Southern authenticity, apparently, the place offers a catfish platter. Like everything else here, the fish chunks are beautifully cooked, but the problem is in catfish itself, which develops an ammoniac smell within hours after being c..."
[ more from fodors]
| "A rib-loving movie-studio exec opened this eatery in a tiny, circular hatbox of a building. Louis-style ribs are particularly outstanding, with a spirited but not overpowering sauce...." |
1 reviews
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[ more from gayot]
| "An Asian- and Cajun-inspired California barbecue formula is said to be the secret behind the signature beef ribs and baby backs at this second---and far more elaborate---location of Mr. Cecil's from chef-owner Jonathan Burrows, a former movie industry exe..." |
1 reviews
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[ more from gayot]
"If you're craving baby-back ribs, there's no need to book a flight to Memphis or Kansas City. And, of course, that also includes the obligatory hushpuppies, baked beans, coleslaw and sweet tea on the side...."
[ more from la]
"French 75 features Prime steaks alongside French and American bistro classics. Their weekday Bubbly Hour (sm), live jazz and vibrant atmosphere encourage the celebration of anything and everything...."
[ more from la]
"Because the restaurant was once called the Chili Bowl, the space is shaped like a big bowl, with only 11 tables inside (there are more out on a patio). The funky interior isn't the only thing that keeps 'cue-loving eyes widened; it's the house-smoked meat..."
[ more from lacitybeat]
"Cecil’s California Ribs are the type a home cook could definitely aspire to making. Unlike the Texas-style stuff that’s smoked for up to 12 hours, Mr...."
[ more from onlybbq.blogspot]
"My best memories of childhood is watching Bert Jones, Lydell Mitchell, Roger Carr, the Sack Pack win three straight AFC East Division titles. I can remember watching the Baltimore Colts running onto the field in those blue uniforms and the white helmets w..."
[ more from search.cityguide.aol]
| "Cecil's barbecue is fierce and never-ending, but no matter how vehement the anti-Cecil camp gets, the fan club remains loyal to the ribs. Marinated and slow-cooked, then served in slabs with a choice of distinctive sauces and down-home side dishes like hu..." |
7 reviews
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[ more from thedeliciouslife.blogspot]
"The prices on the menu seemed high, but when our orders of a Ribs Combination and Tri-tip came to the table, the numbers were justified. Half slabs of ribs could have each fed opposing football teams, and the tri-tip, which was cut and served like a steak..."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Mr...."
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