Listed below are links to reviews of Moxie On First from around the web.
[ more from edb.seattletimes.nwsource]
| "Early in the evening, the eat-it-and-beat-it crowd jams the bar, the storefront tables and the more intimate rear dining room at this neighborhood bistro before rushing off to entertain themselves elsewhere. That’s when things slow down to relaxatio..." |
1 reviews
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[ more from gayot]
| "With its Lower Queen Anne location, Moxie has a mixed mission: serving the after-work crowd, pre- and post-theater diners, and those seeking a more upscale post-game venue than is commonly available around here. Fortunately, the restaurant handles its con..." |
1 reviews
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[ more from judysbook]
| "Maybe this makes me an alcoholic, but I was very thirsty and it took a good 15-20 minutes to put in an order for a cocktail. However, our waiter was very nice -- he was quick to recommend dishes and also told us which ones to avoid and he suggested a dece..." |
8 reviews
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[ more from seattlemet]
"It’s nervy fare in the perfect restaurant space: One window-side wing where postgamers can enjoy the bar; one fashionably stark red-and-blond wing where pretheater diners can enjoy the food. Yes, we’re talking lower Queen Anne, a neighborhood that badly n..."
[ more from seattlepi.nwsource]
"Moxie's subtitle is "Food with nerve," and the chef is comfortable with bold flavors: Licorice-scented pernod and chiles heat up the broth of enormous, meaty Westcott Bay mussels; chorizo and beer form a loud cheering section in the clam broth; salt is sh..."
[ more from seattleweekly]
"Peter Morrison and Lauri Carter's Uptown restaurant has one thing going for it from the get-go: looks. What drains Moxie of some of its romantic cachet is the service, which can be invasively chummy...."
[ more from thestranger]
"Brainchild of former Chez Shea chef Peter Morrison and Matt's in the Market's Laurie Carter, Moxie's full of happy, stylish people (many on dates) eating very good food. The menu reads typical-modern-American cuisine (with upscale trends bacalao, lentils,..."
[ more from thestranger]
"It's still thrilling to be served a giant heap of thick-sliced, rosy-centered pork tenderloin ($17), to smell the heat and meat and immolated ghost of rosemary; with its big block of savory, melty bread pudding that's sweet with a near-surfeit of onion, s..."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on Seattle tourism, hotels, attractions, maps and much more...."
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