Listed below are links to reviews of Morton's the Steakhouse-Chicago from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from chicago-hotels.tripadvisor]
"All my life I've been told:..."
[ more from chicagoreader]
"Arnie Morton's coast-to-coast steak empire was born here, and this location still has a men's-club atmosphere -- starched white tablecloths, low ceilings, dim lighting, and mostly male waitstaff -- and a following of local politicos. Alternatives to steak..."
[ more from dinesite]
"The menu at Morton's hasn't changed much in the nearly twenty years that this Chicago steak house been open -- when you have something good, why make any changes! Diners know that Morton's is the place for consistently good prime-aged beef, though you can..."
[ more from fodors]
| "s is more fun, but this is Chicago's best steak house, the one that's been replicated around the country. Excellent service and a good wine list add to the principal attraction: beautiful, hefty steaks cooked to perfection...." |
3 reviews
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[ more from frommers]
"Morton's is a well-known chain with a couple dozen locations nationwide; but it's Chicago born and bred, and many people still consider it the king of the Chicago-style steakhouses. Named for its founding father, renowned Chicago restaurateur Arnie Morton..."
[ more from gayot]
| "Some would posit that in a city chock full of steakhouses, Morton's is the paradigm. No question that Morton's steaks (go for the 48-ounce double porterhouse for two) are prime time eating in every respect...." |
1 reviews
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[ more from gayot]
"Just off Michigan Avenue (and a few doors away from the Hard Rock Hotel), this location of Morton's, a Chicago-born and -bred steakhouse, has a lunch business that booms like a culinary cannon, and the dinner business makes a bang as well. Morton's is all..."
[ more from judysbook]
| "My meal was good, but given their repuation and prices, I expected better. My filet was cooked to the right temperature on the inside (medium-rare), but the outside was definitely burnt (way beyond the normal charring that typically occurs)...." |
1 reviews
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[ more from search.cityguide.aol]
| "Morton's of Chicago, one of the nation's premier steakhouse groups since the original opened on the Gold Coast in 1978, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster, veal and chicke..." |
16 reviews
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