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Listed below are links to reviews of Morton's of Chicago-the Steakhouse from around the web.
[ more from ae.contracostatimes]
| "Although this upscale steak chain offers a great piece of prime beef, diners pay an exceedingly high price because everything is a la carte. Waiters are trained to present the menu like a sales pitch, punctuating their recitation by displaying the raw ing..." |
1 reviews
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[ more from dinesite]
"With culinary focus on American dishes and is most sought for their steaks, this is a fine dining banquet facility. Expect the average entrée to cost $20 to $30, and guests typically dress casual, but fashionable...."
[ more from events.mercurynews]
"Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tabl..."
[ more from gayot]
| "Although this upscale steak chain offers outstanding beef, diners pay a high price. And even at that price, the meat comes ungarnished; every side dish carries a separate price tag...." |
1 reviews
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[ more from insiderpages]
| "If you are looking for a great steak in SF than you really need to include Morton's on your list of restaurants to got to. I found the service to be very good and the wait staff to be very friendly and really attentive...." |
1 reviews
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[ more from judysbook]
[ more from sfweekly]
"The San Francisco outpost of this high-end restaurant group serves excellent steak in its accustomed habitat: a masculine, dark-paneled venue with tuxedoed waiters, heavy cutlery, and martinis at every elbow. Just like in the Old Country, waiters wheel th..."
[ more from travel.yahoo]
"This steakhouse chain, which originated in Chicago in 1978, appeals to the serious meat lover. With a selection of belt-busting carnivorous delights (like the house specialty, a 24-ounce porterhouse ...."
[ more from tripadvisor]
"I should have really taken under consideration the last review posted, but I questioned it and gave it the benefit of the doubt since the review...."
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