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Listed below are links to reviews of Monte Alban Restaurante from around the web.
[ more from 10best]
"It's said that the true test of a restaurant's authenticity is its clientele – if expats eat there, it must be the real thing. Its strip-mall location may not be the most elegant, but the decor is warm and festive...."
[ more from fodors]
"This family-owned café serves the subtle cooking of one of Mexico's most respected culinary regions, Oaxaca. Try their version of chiles rellenos (bright green chili peppers stuffed with chicken, raisins, and groundnuts); any of the complex moles w..."
[ more from foodieuniverse.blogspot]
"I recently went to Guelaguetza and didn't quite understand all the fuss about Oaxacan food, so I wanted to try another restaurant's rendition. I am not one of those people who is afraid to dine alone, see a movie alone, or go shopping alone, but in additi..."
[ more from gayot]
"For breakfast, there are hearty and well-seasoned dishes such as higaditos (shredded chicken with eggs and tomatoes). The mole negro offers a smooth, intense sauce made with more than 30 herbs, spices and chile seeds served over tender, white-meat chicken..."
[ more from la]
"For breakfast, we recommend the hearty and well-seasoned dishes higaditos (shredded chicken with eggs and tomatoes). The mole negro is divine: The smooth, intense sauce is made with more than 30 herbs, spices and chile seeds and served over tender white-m..."
[ more from la.foodblogging]
"She gave us detailed descriptions of their five kinds of mole, suggested that we try the barbacoa, which is seasoned goat meat, steered us away from changing up sauce combos — “that mole just doesn’t go with the seasoning on the chicken,..."
[ more from lataco]
"After spending our downtime over a sweet horchata with mango cubes floating atop, the dishes arrived. If Monte Alban has one flaw, it’s that the rice tastes straight from an Uncle Ben’s box, but that’s all made up for by the entrees them..."
[ more from lowendrestaurants.blogspot]
"Should be on almost anyone's top ten list of Mexican, as this is hard to find in other cities...."
[ more from tripadvisor]
"For people who haven't tried Oahoxan cusine, this place is a wonderful new flavor! Our table got the red, green and brown mole dishes (one was goat, which tasted like veal) - so glad we tried everything...."
[ more from wcities]
"This family-run cafe serves up excellent fare from the Oaxaca region of Mexico. Although the decor is sparse, attention is lavished on the menu...."
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