Listed below are links to reviews of Monsoon Restaurant from around the web.
[ more from edb.seattletimes.nwsource]
| "With its innovative riffs on traditional Southeast Asian fare, the food can take your breath away, especially the fish slow-cooked in a clay pot. The wine list adds to the experience; overwhelmed servers detract...." |
1 reviews
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[ more from fodors]
| "This elegant restaurant and wine bar sits unobtrusively on a Capitol Hill avenue, letting its classic Saigon meets Pacific Northwest cuisine make the splashy statements. Favorites include the caramelized gulf shrimp served with jasmine rice, the catfish c..." |
3 reviews
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[ more from gayot]
| "Enthusiasm for this spare, contemporary Vietnamese restaurant built like a tsunami since its opening in March 1999. At night Monsoon attracts a young to middle-aged crowd, more conservatively dressed than the black-clad, body-pierced set that populates Br..." |
1 reviews
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[ more from insiderpages]
"Our party of 4 last Saturday night was promptly greeted and seated (we had reservations). Our waiter, Konstantin, greeted us and informed us of what was not available that night, which I was appreciative of...."
[ more from judysbook]
| "I've heard great things about Monsoon, how the food is great and the service is exceptional. We had reservations, but the wait to be seated was about half an hour!..." |
12 reviews
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[ more from search.cityguide.aol]
"This Vietnamese restaurant is in a small, unobtrusive building that's in harmony with its predominantly residential neighborhood. This harmony extends to the interior, where you'll see pedestal tables and black lacquer chairs with white cushions lining th..."
[ more from seattlemet]
"Seattle came of age as a Pacific Rim city the instant Monsoon unleashed its splendors upon the residential eastern side of Capitol Hill. Until then, unbelievably, there hadn’t been a contemporary Vietnamese restaurant in town: no sleek love child of a wor..."
[ more from seattlepi.nwsource]
[ more from seattleweekly]
"Some of Seattle's most sumptuous dining takes place almost off the radar, tucked away on a residential street. Eric Banh's cuisine defies description: It's based on the home cooking of his native Vietnam, yet it's wildly original...."
[ more from thestranger]
"A meal in the upscale Monsoon is surprisingly comfortable—and well worth the price. Be sure to check out the new dim sum brunch on weekends, which is dreamily delicious...."
[ more from thestranger]
"My dining companions and I started with the grilled baby squid ($8) stuffed with duck and shiitake mushrooms, as well as the day's special, Manila clams steamed in Vietnamese beer and black beans (market price). Squid needs to be cooked just barely--other..."
[ more from tripadvisor]
"The staff was unprofessional --laughing and talking depreciatingly about customers in the restaurant while in an open kitchen area that faces directly...."
[ more from wcities]
"With its elegantly minimalist decor of light wood with black accents and its artfully presented food, this sleek spot is quite a leap from the hash-slinging Asian joints on nearby Broadway. Once you get a seat, you'll be pleased with such inventive house..."
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