| Texture could use a little work |
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Reviewed By howie |
Apr 23, 2007 |
| Tags:
gelato
vegan
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This place just opened up a couple of months ago right next to the ballpark. I'm sure it's a welcome sight for the game crowds on a hot day. They have a large selection of flavors, all made in-house.
I tried the Dolce Latte (a caramel flavored gelato) and the Gianduia (Chocolate Hazelnut). The Gianduia had a pronounced hazelnut flavor that I liked, but both scoops were fairly icy. It's hard to get that feeling of decadence without a smoother finish. Another problem was that the Dolce Latte had a bit of a gritty texture, or chalky aftertaste.
Still, ice cream is one of those things for me where if it's just OK, it's still pretty good. They also have a decent selection of sorbets and soy milk gelatos.
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Listed below are links to reviews of Mondo Gelato from around the web.
[ more from entertainment.signonsandiego]
"Mondo Gelato was started by Maurizio Grande and features locations around the world from China to Vancouver. Grande strives to recreate the authentic gelato taste and experience he grew up with in Italy by using equipment and ingredients from his native c..."
[ more from local.yahoo]
| "The owners are a married couple who take great pride in their handmade ice creams. They're very friendly and community-oriented, and their ice cream is to die for!..." |
3 reviews
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[ more from whatwedig]
"I have also eaten at Mondo Gelato and loved the choice of flavors and the service. They were excited to share samples until I was completely satisfied with my choice...."
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Listed below are lists created by FoodieView members that mention Mondo Gelato.
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