Listed below are links to reviews of Momofuku from around the web.
[ more from biggestmenu]
[ more from epicurious]
"The city's publishing world calls a daily meeting around noon, and most days it convenes at Michael's. Count on seeing famous authors, publishers, and actors pushing elegant salads about their plates while they kiss the air above one another's cheeks...."
[ more from events.nytimes]
"Momofuku Noodle Bar occupies the realm of deeply personal restaurants defined by one person's vision and drive — in this case, of David Chang, its chef and owner. His menu reflects his background as a Korean-American chef who came up through the seas..."
[ more from finickyeater.blogspot]
"But the side benefit of my heinous job is that I have the opportunity to dine out frequently, as part of recruiting, client meetings, firm events, etc. I also eat when I'm happy, when I'm upset, when I'm stressed, when I'm bored, when I'm celebrating, whe..."
[ more from fodors]
"The chef (a Craft alum) created his own special ramen mixture, with a hint of sake in it to create an haute broth. He uses only the best ingredients throughout the menu -- Berkshire pork, free-range chicken, and organic produce (when he can)...."
[ more from foodite]
"The next day I had oysters again at Noodle Bar, this time with a spicy segment of pickled Meyer lemon. I preferred it to Ssam Bar's because the lemon seemed to complement the oyster rather than overshadow it, plus it was nice and spicy too...."
[ more from gayot]
| "Most of the seats in Momofuku's long narrow room are at the bar overlooking the fast and furious chefs. This spot draws East Village foodies for its reasonable prices and chef David Chang"s adventurous cooking...." |
1 reviews
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[ more from hungryhedonist.blogspot]
"Your mouth must be naturally studded with porcupine quills that force you to endure pain during every gastronomic experience, including your experience at Momofuku which I thoroughly enjoyed. If you had any sense of sophistication, you would realize that..."
[ more from menupages]
"- Felt very weird about paying this much for a bowl of noodle soup. You pay 1/3 for the same amount of food just 2 train stops south of here...."
[ more from newyork.metromix]
| "David Chang set the foodie world on fire with this Korean-fusion noodle bar, whose packed counter-only East Village space is as waif-narrow and minimally expressive as a Japanese model. The pig-heavy menu is cheap and revolutionary, combining Berkshire po..." |
10 reviews
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[ more from nymag]
"This is Japanese ramen by way of a Carolina whole-hog barbecue, with more than a soupçon of French technique, deriving its super-porky flavor as much from hot, fatty slabs of succulent Berkshire pork belly and deep-pink shredded shoulder as from the long-..."
[ more from offthebroiler.wordpress]
"Rachel and I went into the city after work today and decided to try out Momofuku, a narrow, unassuming Japanese / Asian-American fusion restaurant that's recently been made famous than by no other than Martha Stewart, who has been gracing its square s..."
[ more from pabulum.ext212]
"We shared a plate of baby bok choy, flash-fried in hot oil, garlic and chilis. Since it was almost a hundred degrees out, I picked the Momofuku somen with chilled noodles and dipping broth...."
[ more from savorynewyork]
""Momofuku Noodle Bar brings a new level of irresistible slurpability to Japanese noodles...."
[ more from search.cityguide.aol]
| "David Chang's humble ramen bar has earned him plaudits from the food press (He's a Food & Wine Magazine Best New Chef 2006) and devotees from the chef world (Mario Batali has publicly professed his love for the pork bao). If you show up at this tiny food..." |
1 reviews
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[ more from timeout]
"This basic pairing entered the Southern-food pantheon courtesy of Carolina fishermen, but the classic combination isn"t just for breakfast anymore. A menu staple from Charleston to Raleigh, the comfort dish is rumored to have made its upscale debut at C..."
[ more from travel.yahoo]
[ more from wcities]
"Allow Chef Chang to regale you with music and cuisines ranging from Japanese to Korean at Momofuku. The ramen, dumplings, kimchee and noodles are sought after but the pork dishes emerge as winners...."
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