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Member Reviews
Restaurant Review LinksListed below are links to reviews of Molyvos Restaurant from around the web.
"While there is no plate-smashing or dancing on tables, Molyvos evokes the best of the Greek isles, named for the small fishing village where owner John Livanos was born. His graceful taverna is lovingly adorned with colorful tiles and ceramics, family pho..."
"S"agapo not only has great home-style cooking, but it also has charm, as the mission of owners Kostas and Barbara Lambrakis is to make you feel as if you are dining in their home. Located on the border of Long Island City and Astoria, S"agapo features..."
"I find simple, unpretentious traditional Greek food the perfect comfort food and Molyvos does it as good as just about anyone in Manhattan. You'll find all the standards here that you might in a diner in Astoria but the Greek food in those diners never ta..."
"I have been going to Molyvos for years and have to be honest as a Greek. there are a slew of other new upscale Greek restaurants that have just opened in the city and while they have dropped a ton of money on decor & other areas, they drop the ball on..."
"About two years ago, a friend from NY told me that the place was wonderful and I went on faith that it was still the great place that he described. While the restaurant is beautiful and comfortable, both my friend and I were unimpressed with our meals...."
"We both ordered a Sea Bass special ($30), which was cooked to perfection — crisp on the outside, tender on the inside, and perched atop a bed of vegetables. I wasn’t very hungry, so all I had with it was the house cabernet ($12), which was unr..."
"Adorned with photos of Greek island life, ceramics, and folk art, this sprawling midtown taverna is a stylishly rustic showcase for chef Jim Botsacos's serious Mediterranean menu. The window tables up front are ideal for nibbling meze and sipping somethin..."
"Specialties: Seafood Cretan bread salad with marinated sea scallops, lump crabmeat, calamari, mussels, lemon and Terra Medi extra Virgin olive oil; saganaki; fruit wood grilled baby octopus with olives, fennel, lemon and oregano; house made ravioli filled..."
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
"Deft decorative touches—beautiful light fixtures, framed vintage postcards, intricate minimurals—transform this Greek into an upscale Attic eatery. Look for your favorites, but don't expect them to taste the way they do at your local haunt...."
"This Greek restaurant (named after a village on the ilse of Lesbos) manages to be upscale and completely low-key at the same time. The food is deftly prepared-standard Greek dishes like lamb chops and grilled octopus are updated and given the royal treatm..."
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