Listed below are links to reviews of Mitchell's Ice Cream from around the web.
[ more from 10best]
"Recipient of much renown and affection, family-run Mitchell's produces premium ice creams predicated on a 16% butterfat base. Tropical fruits are shipped in fresh, and the resultant goods have people lining up for a taste (or more)...."
[ more from gayot]
"Enjoy Italian fare in the soothing interior of Insieme in the New York City hotel The Michelangelo. In San Francisco, Pres a Vi offers innovative small plates with Asian and European accents, while Ethiopian dishes like lamb shank with garlic, ginger and..."
[ more from gayot]
"For fifty years, Mitchell's has been a San Francisco staple, serving ice cream and sorbets in a myriad of flavors. For exotic cravings, you can try the likes of avocado, lychee, Thai tea and mango...."
[ more from gusto]
| ""There’s nothing I hate more than waiting in line, especially at restaurants. It feels like a total waste of time and when my food finally does arrive, I’m so hangry (hungry meets angry) that it’s just not a pleasant experience for my di..." |
1 reviews
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[ more from insiderpages]
| "Lotsa exotic asiatic fruit flavors distinguish these guys from yer basic baskin robbins style fare. Dig into some Avocado, Buko, Guava, Langka, Macapuno, Mango, Pineapple and Ube fruit from the Philippines...." |
20 reviews
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[ more from jatbar]
"5 Rating: I'm an idiot and should re-read my reviews. I was standing in line for a couple of minutes without grabbing a ticket...."
[ more from judysbook]
| "If you crave ice cream, Mitchell's is another hot spot you have to hit in the city. Their exotic flavors will below you away: Taro, Mango, Lychee, Durian, etc...." |
3 reviews
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[ more from search.cityguide.aol]
| "It's not 100% natural and it's not organic and rain forests aren't saved with each lick, but Mitchell's has one thing no one else has. They specialize in Philippine syrups, which gives them the most unique ice cream flavors anywhere...." |
11 reviews
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[ more from sfweekly]
"This unprepossessing little storefront (there are a few benches outside, but no tables) has been dishing up San Francisco's best, creamiest, and most imaginative ice cream since 1953. Exotic flavors include avocado, buko (baby coconut), langka (jackfruit)..."
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