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Listed below are links to reviews of Mistral from around the web.
[ more from 10best]
"Before traditional bistro fare was so fashionable, this delightful restaurant was plying its guests with incredible cuisine. Nowadays, the place is still a local favorite - only one that most locals don't want you to know about!..."
[ more from 10best]
"Before traditional bistro fare was so fashionable, this delightful restaurant was plying guests with incredible cuisine. Today, it remains a local favorite – and one that most locals don't want you to know about!..."
[ more from calendarlive]
"There is nothing cutting-edge about Gilles Dirat's cooking, but much of it is comforting. The menu runs to straight-up brasserie fare: onion soup, salade frisee, oysters mignonette, and steak with fries...."
[ more from gayot]
| "Just as natives of Provence might do when dropping by their village bistro for a bite, locals don't feel compelled to dress up for this neighborhood mainstay. But its rich wood-clad walls, handsome table settings and a small galaxy of crystal chandeliers..." |
1 reviews
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[ more from local.yahoo]
| "Company Information: Another great French eatery on Ventura Boulevard, this classy establishment feels very New York. In other words, the gentlemen waiters know how to serve with efficiency, the room's never too bright and there's no patio...." |
7 reviews
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[ more from search.cityguide.aol]
| "Mistral Brasserie is the neighborhood place to go for the well olive-oiled cooking of Provence, from the traditional pizza called pissaladiere (choux- pastry crust topped with caramelized onions, olives, herbs and anchovies) to classic versions of New Yor..." |
8 reviews
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[ more from tripadvisor]
[ more from wcities]
"Another great French eatery on Ventura Boulevard, this classy establishment feels very New York. In other words, the gentlemen waiters know how to serve with efficiency, the room's never too bright and there's no patio...."
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