Mistral Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Mistral Restaurant from around the web.
[ more from 10best]
"Boston’s dining scene is the quintessential melting pot, filled with tony dining rooms, casual crab shacks, and student-filled burger joints. You can also find every type of ethnic eatery imaginable, from Middle Eastern to Milanese to Mediterranean...."
[ more from bostonmagazine]
"The fashionable set comes for the bar scene, while foodies appreciate the tuna tartare and grilled pizzas with unusual toppings like sirloin and truffled mashed potatoes...."
[ more from dinesite]
[ more from gayot]
| "Hipsters flock here for the oodles of ogling opportunities amidst an A-list clientele. Aesthetes relish Celeste Cooper's breezy, high-ceilinged South Beach-meets-southern France interior design...." |
1 reviews
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[ more from greenlinemenus]
[ more from insiderpages]
"We ordered our dinner and literally five minutes later were being served our appetizers. When the appetizer came out, it looked like a circus on the plate - some sort of enormous umbrella...."
[ more from judysbook]
| "The restaurant is comfortable - even though it was full, I had a business dinner with a friend and we felt like we had plenty of privacy. The food is very good - the executive chef is the same as several other Boston restaurants, including The Federalist...." |
3 reviews
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[ more from local.yahoo]
| "Expensive - but well worth it: Mistral is easily the best French restaurant in Boston. Great steak, seafood, escargot, and an unbelievable wine selection...." |
7 reviews
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[ more from restaurants.boston]
""when the atmosphere is just as important as the food, try this chic south end restaurant. the low tables and tall windows are designed for dining, lounging and people watching...."
[ more from search.cityguide.aol]
| "Though its decor derives from Provencal and its name refers to a breeze found in the South of France, Mistral's menu refuses to be restricted to one region. The kitchen has a knack for exploiting the excellence of luxury ingredients, evident in preparatio..." |
16 reviews
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[ more from tripadvisor]
"went this past sunday 3/19/06, VERY limited menu, pea soup, more like pea broth sent it back it was that bad. portions of meal okay, would not go back because there are soooooooo many other better places...."
[ more from wcities]
"For those to whom the atmosphere is just as important as the food, try this chic South End restaurant. The low tables and tall windows are designed for dining, lounging and people watching...."
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