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Listed below are links to reviews of Mishima Japanese Restaurant from around the web.
[ more from calendarlive]
"Sansai is a tangle of al dente soba served with a side of healthful Japanese mountain vegetables. Order it solo or as part of one of the combinations, perhaps paired with oyako-don, a rice bowl topped with a savory chicken, onion and egg omelet...."
[ more from dinesite]
"Mishima is a place that focuses on preparing Japanese dishes. Expect the average entrée to cost $8 to $12, and dress casual...."
[ more from eatingla.blogspot]
"The area bounded by Highland, La Cienega, Olympic and Beverly is a virtual wasteland for finding reasonably-priced, interesting lunches. This happens to be the area available to me for lunch around my office, and I don't know if you've been to Farmer's Ma..."
[ more from gayot]
"Frankly, we wonder why these noodle shops have customers lining up outside. Yes, the wheat or buckwheat noodles are made fresh here, but those we sampled seemed bland; the broth was thin; and portions---as noodle houses go---were small...."
[ more from judysbook]
| "The prices are reasonable and the restaurant is pretty kid-friendly, with a decent kid entree and comfortable seating where the tables aren't too close together. Their combos (with udon or other noodles and usually one other dish) run about $8-$12, so it'..." |
1 reviews
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[ more from la.foodblogging]
"The same order at Mishima, H-9 Tempura with Inainiwa, is only $9. (Of course, you can choose soba or udon instead, but since my entire purpose of going to Mishima is for the inainiwa, my choice was rather obvious...."
[ more from local.yahoo]
| "All in all, Mishima is a healthier FuRaibo, and the atmosphere inside just generates a sense of well-being...." |
1 reviews
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[ more from search.cityguide.aol]
| "Japanese noodle shops in America tend to focus almost exclusively on 'ramen. ' Fresh 'ramen' are a delight, and about as far from the dried, salty, instant cook-at-home variety as Chef Boyardee is from good pasta...." |
6 reviews
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[ more from search.cityguide.aol]
| "Frankly, we wonder why these noodle shops have customers lining up outside. Yes, the wheat or buckwheat noodles are made fresh here, but those we sampled seemed bland; the broth was thin; and portions-as noodle houses go-were small...." |
2 reviews
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[ more from tripadvisor]
"Check out our Los Angeles, California weekend itinerary for a weather forecast and hotel and attraction suggestions...."
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