Minca has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Minca from around the web.
[ more from insiderpages]
[ more from local.yahoo]
| "Company Information: Enjoy true Indonesian food at this small restaurant adorned with Balinese masks and textiles located in New York City's theater district. Traditional Indonesian appetizers such as Sate Ayam and Perkedel Jagung followed by entrees such..." |
3 reviews
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[ more from menupages]
"Definitely my favorite ramen joint on the LES -- much preferred over Rai Rai Ken (they have a decent Seafood ramen, but their Soy Sauce based soup ramen is not so special) and even more preferred over Momofuku (expensive, disappointing). Their noodles are..."
[ more from menupages]
"The broth is good too, though it's flavor is somewhat indiscernible. I read some reviews before I ever went to Minca and was under the impression that they made the noodles on the premises, but they do not...."
[ more from newyork.metromix]
"Ramens are not meant to be toyed with and the folks at Minca would not dare to do so. Serving up a selection of basic broths like Wahoo (chicken and dried seafood) for a reasonable $8...."
[ more from newyork.seriouseats]
"The pork-based broth of our basic ramens was completely saturated with garlic, maybe so much that my friend's taste buds had been shocked out of its ability to taste garlic. But I could taste it fine. And it was delicious...."
[ more from nymag]
"Like typical eight-person ramenyas in Japan, Minca is cramped, not air-conditioned, and has exposed brick walls and just a few tables. The best place to sit is at the long wooden bar facing the kitchen, so you can watch the chef cook...."
[ more from roboppy]
"This is no regular pork. This is the kind of pork that is mostly fat with some muscle fibers mixed in for fun. The kind that has a consistency akin to Jell-O. The kind where every bite explodes with juicy fat and immediately melts into a pool of...juicy f..."
[ more from search.cityguide.aol]
| "Not unlike dim sum and tapas, anyone who loves ramen doesn't have to be told how hard it is to find a good, authentic, inexpensive ramen place. This small "factory", down under Tompkins Square Park in Alphabet City, is such a place...." |
1 reviews
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[ more from villagevoice]
"Tucked away on an orphaned block of East 5th, Minca is one of several microscopic noodle shops to have opened in the East Village lately, places that know the merit of a long-simmered broth powered by bones. The pasta itself is cooked so carefully, you'll..."
[ more from wcities]
"For a very intimate atmosphere at a low price visit Minca's Japanese restaurant in the East Village. With seating for about twenty this "Raman Factory" will serve the very best in Ramen noodles made fresh right before your eyes...."
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