Listed below are links to reviews of Mimosa Restaurant from around the web.
[ more from calendarlive]
[ more from calendarlive]
"You can count on one hand the number of French chefs cooking French food in French restaurants here in the City of Angels — where once, in 1860, 600 of the 5,000 inhabitants were French. Jean Francois Meteigner comes to mind, bien sûr; he'll be cele..."
[ more from fodors]
"If you're craving a perfect Provençal meal, turn to chef Jean-Pierre Bosc's menu. There's salade Lyonnaise, served with a poached egg, bouillabaisse, and fillet of sole au pistou (with basil-garlic paste)...."
[ more from frommers]
"Decked out in traditional bistro garb (butter-yellow walls, artistic photos, French posters), this modest storefront restaurant attracts plenty of French expatriates and Euro-style denizens with a truly authentic menu. You won't get the classic French of..."
[ more from gayot]
| "Jean-Pierre Bosc, deservedly one of Hollywood's most popular restaurateurs, plays host at this fine, authentic French bistro. The dining room walls are a yellow right out of Van Gogh's Arles period and they're hung with mirrors, candle sconces and old pho..." |
1 reviews
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[ more from insiderpages]
"Mimosa Restaurant, open since 1997, is a French bistro featuring a photo-filled, warm and homey atmosphere with a distinct touch of France. Voted by Los Angeles Magazine as one of the top 25 restaurants in Los Angeles in the January 2005 issue, Mimosa ser..."
[ more from la]
"Owner Jean-Pierre Bosc has delivered honest, no-frills bistro food in an unpretentious, homey space since 1997. Give us the charcuterie, cheeses, caramelized onion tart, macaroni gratin, frisée salad with bacon and poached egg any day...."
[ more from laritz.info]
"Last night we had dinner with Marissa at a longtime (and long ignored) French favorite, Mimosa on Beverly. Mimosa and its sister restaurant aren’t paragons of fine French cuisine either, but still got some things going for it...."
[ more from laweekly]
""Maintenant" dishes can be ordered à la carte or in a three-course prix fixe dinner at $35 per person, a fair price. Some items are perfect: a terrine of roasted red and yellow peppers and marinated, mild fresh anchovies is as pretty and sexy and tasty a..."
[ more from local.yahoo]
| "Ooo la la: What happens when you give a French chef a side of cow? A most mouth watering beef rib eye big enough for two is brought to sit on it's own table next to yours...." |
2 reviews
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[ more from search.cityguide.aol]
"Twinkling fairy lights are strung up all along the exterior of this Beverly Hills bistro, and little green plants peek modestly from the flower boxes on the patio. Inside, it feels a bit like a living room -- albeit a very attractive, French-country-theme..."
[ more from travel.yahoo]
| "OverviewRegarded as one of the best French restaurants in town, this petite space serves simple fare with a touch of Italian influence...." |
2 reviews
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[ more from tripadvisor]
"Check out our Los Angeles, California weekend itinerary for a weather forecast and hotel and attraction suggestions...."
[ more from wcities]
"Regarded as one of the best French restaurants in town, this petite space serves simple fare with a touch of Italian influence. Try the Wood-fired Onion Tart, a Chicken Terrine with Onion Marmalade, a wonderful Bouillabaisse and Roasted Pork with Prunes...."
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