Listed below are links to reviews of Milk & Honey Cafe from around the web.
[ more from centerstagechicago]
"The egg, bacon, tomato and cheddar breakfast panini is served with homemade potato chips. on Saturday), it serves wine, bloody marys and, in summer, raspberry Stoli with fresh-squeezed lemonade, making it a perfectly respectable place to drink at in the d..."
[ more from chicago-hotels.tripadvisor]
"If you visit Chicago, leave the Loop and explore neighborhoods such as Wicker Park and Bucktown -- while there, try the Milk and Honey on Division Street for a fresh, healthy breakfast/lunch in an inviting...."
[ more from chicagoreader]
"Brunch is popular at this Wicker Park charmer, offering mimosas, huevos rancheros, and pancakes with the house-made granola. But the lunch menu is also worth a trip: bread from Red Hen and Turano Bakery is loaded with grilled chicken, thick-cut bacon, roa..."
[ more from fodors]
"Wicker Park's Division Street has long been a prowl of night owls. But with the advent of spas and boutiques in the area, not to mention the many work-from-home locals, the boho neighborhood needed a good breakfast and lunch spot...."
[ more from gapersblock]
"My only grumble with this spot at this point is the sullenness of the staff, a curious dichotomy indeed given that the interior of Milk and Honey is so sunny and pleasant. I've never been treated rudely, it's just the few employees I have come into contac..."
[ more from gayot]
"The casual, stark simplicity of Milk & Honey Café is the work of Carolyn Watson and Heidi Carlson, and they know good food. Using breads and pastries from Red Hen Bakery and Illy Caffe for espresso and cappuccino, it offers sandwiches, salads and daily s..."
[ more from mmmchicago]
"My latest breakfast outing took me back to a perennial favorite: Milk and Honey Cafe, 1920 W. The cheerful spot seems sunlit on even the grayest days and serves food so good you'll take notice, from the de rigueur bagel and lox (with herbed cream cheese,..."
[ more from search.cityguide.aol]
"Carol Watson and Heidi Carlson opened this small, sleek, casual gourmet sandwich shop in the wake of the success of The Lone Radish, Watson's smaller, seasonal restaurant in Lakeside, Mich. The idea is simple: gourmet sandwiches served with homemade potat..."
[ more from wcities]
"Just like the name suggests, this is a place for a hearty breakfast and other wholesome meals. The pleasant, warm-toned interior is always filled with the divine aroma of freshly baked muffins and cakes...."
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