Michael's has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Michael's from around the web.
[ more from 10best]
"Chef-owner Michael McCarty’s restaurant has been an LA hot spot since it first opened in 1979. Today, you’ll find an open, contemporary dining space, complemented by modern art from a permanent collection...."
[ more from calendarlive]
"Who wants to sit indoors at Michael's in Santa Monica when open-air dining is only a few steps away? At this quintessential California restaurant, the garden is the thing, with an A-list crowd relaxing around the tables in comfortable armchairs...."
[ more from frommers]
"'s answer to Alice Waters, is considered by many to be the father of California cuisine. Since Michael's opened in 1979 (when McCarty was only 25), several top L...."
[ more from gayot]
| "We've always enjoyed immersing ourselves in the atmosphere of this comfortable and romantic restaurant, with its lushly landscaped patio that---especially when the sun or moon breaks through the fog from the Santa Monica beach---exemplifies Southern Calif..." |
1 reviews
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[ more from local.yahoo]
| ": In town for a conference with a dashing good looking man and we head off for a late dinner. by the time the salad was eaten, the blackberry cocktail was drunk and the luscious main meal was put in place I was in love with the chef forget the good lookin..." |
6 reviews
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[ more from losangeles.metromix]
"The go-to standard infamous for its small plates of food on big plates of china, Michael’s is a Westside institution with more than 25 years of service under its belt. Chef Michael McCarty still supervises the eponymous resto’s California-cuis..."
[ more from search.cityguide.aol]
| "Michael McCarty delights oceanside diners with a sophistication that draws on the regional tastes of the countries he's traveled. Though his cuisine has been labeled Californian, it is simultaneously alive with French, Italian and Hispanic touches...." |
15 reviews
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[ more from tripadvisor]
"Great service, friendly knowledgeable servers, and a sommelier who actually knows his wines, pointing us in the direction of a great local wine I would...."
[ more from wcities]
"This trend setting restaurant has been serving food since 1979 and has not stopped pleasing its clientele. "Still leading the way, this American trendsetter manages to be at once youthful and elegant – this is what The Zagat Survey 2003 had to say...."
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