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Upload a photo for this restaurant Best San Francisco Bay Area RestaurantMichael Mina Restaurant has been selected as a best restaurant by a major publication or website:
AOL Cityguide Readers Poll 2006 - Nominated Best All-Around Restaurant
Member Reviews
Restaurant Review LinksListed below are links to reviews of Michael Mina Restaurant from around the web.
"Our second course, served by a different member of staff, came quickly. For me, a battered and fried soft shell crab served on a bed of cherry tomatoes and fava beans with a fava bean falafel and a sweet piece of Dungeness crab meat...."
"Each one of these preparations was quite well done, flavorful and well thought out, but my reaction to them was similar to the lobster course. This was a lot of far-too-similar things that they hardly caught my attention long enough to finish all three...."
"The only thing that really changes at Lucques is the menu, which flips with the seasons and highlights local, organic, and artisanal ingredients. ) A tiny plate of olives—the restaurant is named after the French green Lucques olive—flaky fleur..."
"French is the language of romance and cuisine, and Fleur de Lys is fluent in all three. Open 45 years and counting, this is the last of the great continentals, and it's looking younger than ever...."
"wines assembled by the wine director Rajat Parr completes the dining experience. Stunning decor and the restaurant's proximity to theatres makes it an excellent choice for dinner before or after a show...."
"Food was good to excellent. We have had better meals in the past here. Michael Mina is still a top notch restaurant and one of the best in the San Francisco...."
"Chef Michael Mina, who became a celebrity chef while overseeing Aqua, takes the small-plate dining concept to extremes at this sexy, swank spot. Francis, the cream-on-cream room with deep leather lounge chairs and tables that are too wide for romance, set..."
""Diners build their own three-course menu, with each "course" offering three preparations of a theme element. Though some patrons may find the panoply of flavors akin to a culinary land mine, others will be dazzled by its unbridled creativity...."
"The seasonal menu is $78 for three courses, but each course contains six dishes that riff on the main ingredient. Foie gras, roasted and in torchons, is presented on a square Royal Doulton plate with two rows of three indentations, each holding a small di..."
"After booking a reservation for Michael Mina several weeks in advance (even on a Sunday) I had high expectations. One thing I can say about this place, it takes 5 star to a whole new level on every account...."
"We ignored you for the first 12 months after you opened, just to knock you down a couple notches from your pedestal. Apart from the 'this is exactly the stuffy , oh-so sophisticated place my rich daddy and mum would enjoy' to the 'OK, you bett..."
"Francis in downtown San Francisco overlooks the hustle and bustle of Union Square. Luxurious rooms, excellent service, and world-class dining make this a comfortable, convenient and classy stay near the Bay...."
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