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Mi Piace Italian Kitchen & Bakery
25 E Colorado Blvd
Pasadena, CA 91105
(626) 795-3131
Official Website
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Listed below are links to reviews of Mi Piace Italian Kitchen & Bakery from around the web.
[ more from biggestmenu]
[ more from calendarlive]
"While all the people here who are here to be seen can wear one down, the service is adequate to superior and the food is most excellent, especially the pastas and desserts. Take the Gold Line and walk in to avoid the pricey valet parking...."
[ more from calendarlive]
"The best starter, fritto misto, is crisp, extremely tender fried calamari rings, rock shrimp and onions piled on a plate lined with a curried aioli sauce. The calamari's secret, I've learned, is a buttermilk marinade...."
[ more from dinesite]
"Mi Piace Italian Kitchen is a place that cooks up an Italian cuisine. Expect the average entrée to cost from $12 to $20, and plan to fit the scene by dressing casual...."
[ more from gayot]
| "This busy white-on-white restaurant in Old Town has one foot in the present and the other planted comfortably in the past. Most of the pastas, salads and Italian entrées are well prepared...." |
1 reviews
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[ more from local.yahoo]
| "Don't believe anyone who tells you to go to All India or Akbar, those places have absolutely nothing on Mezbaan. All of their food is insanely delicious but the chicken tikka masala, malai kofta and tandoori lamb really stand out for me...." |
20 reviews
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[ more from losangelesrestaurants]
"The landmark Union Station, located on the eastern edge of downtown Los Angeles, is an impressive sight. The structure fuses the Spanish colonial, Art Deco and streamline Modern Architecture that represent California's heritage and future ambitions...."
[ more from lowendrestaurants.blogspot]
"Good quality Korean gas-fired barbecue with extensive panchan, rice sheets and radish slices for assembly. Also non-barbecue dishes, inevitable karaoke setup and post-church dressy Korean clientele for Sunday lunch...."
[ more from realeats]
"I should have eased dropped on a neighboring table that was complaining to the manager about the terrible service but I thought it wouldn't happen to me. I should have walked out but we thought it would get better - obviously it didn't...."
[ more from search.cityguide.aol]
| "Mi Piace has one foot firmly planted in the present and the other just as firmly planted in the past. Come here for homemade polenta, mozzarella marinara, steamed broccoli in a lemon- garlic sauce, and eggplant Parmigiana...." |
34 reviews
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[ more from search.cityguide.aol]
| "This third site, whose flagship restaurant continues to thrive in Pasadena, boasts mountain views and a location within The Commons, an upscale shopping plaza. Pasta, risotto, and fish specials are featured daily at lunch and dinner, but the traditional a..." |
2 reviews
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[ more from seetheglobe]
"Our favorite entree was the ravioli. It was obviously home made because we could taste the freshness and basic flavors. Ricotta cheese inside, basil and some red sauce perfectly accompanied it...."
[ more from travel.yahoo]
| "OverviewBoth Hollywood celebrities and common folk have discovered this wonderful Italian restaurant, located next door to its sister bakery, the Old Pasadena Baking Company...." |
53 reviews
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[ more from tripadvisor]
"Mi piace needs to take a cue from In-N-Out: 1) Focus on what kind of a place they want to be, and 2) Do it well!..."
[ more from tripadvisor]
"What a beautiful day, what a great location, what a waste of an afternoon! I say afternoon only because the service was so terrible it took us almost...."
[ more from wanderingchopsticks.blogspot]
"So I thought it was a very nice gesture when Henry Chan of Henry Chan's Food Videos invited lil' sis out to dinner with us at his favorite restaurant, Mi Piace in Old Town Pasadena. A few months back, lil' sis came home from the gym and said she thought s..."
[ more from wcities]
"Both Hollywood celebrities and common folk have discovered this wonderful Italian restaurant, located next door to its sister bakery, the Old Pasadena Baking Company. Be sure to try the Linguine Pascatore, the Shrimp Scampi or one of the many fine, Europe..."
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