Listed below are links to reviews of Mexicana Mama from around the web.
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more from burritophile]
"Here's the thing though-- afterwards I had a five minute conversation with a friend from California about whether my lunch was a burrito or a wrap. I thought it was probably a burrito and we agreed to disagree, but if we're even having this conversation,..."
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more from events.nytimes]
"While this colorful restaurant's small menu doesn't register high on a scale of authenticity, the food succeeds in a more important measure: it tastes good. Rather than using the traditional mutton or goat, for example, a dish like barbacoa is made with b..."
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more from gayot]
"This tiny spot in the Village offers homemade Mexican food, from tacos made with rich corn tortillas to burritos, chips and fresh salsas. Beware: If you eat at one of the few colorful tables, you may feel like you are being watched by the people in the ta..."
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more from gusto]
| "It's fun to do, and by sharing your thoughts and opinions, you can help other Gusto members make more-informed choices when they're considering visiting Mexicana Mama...." |
1 reviews
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more from judysbook]
| "The guacamole is creamy, slightly spicy, and just downright delicious. The burritos are served sliced like sushi, with the rice and homemade tomato/cheese sauce on the outside and are somehow broiled to make the tortilla warm and crisp...." |
1 reviews
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more from local.yahoo]
| "Excellent service, great drinks and food: I have enjoyed eating at Mexicana Mama on East 49th Street in New York City. I prefer to eat at Mexicana Mama at lunch time during the weekdays because during the evening it is too crowded...." |
12 reviews
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more from menupages]
"We had heard great things about this restaurant, had tried to go for weeks. Then, finally, both my boyfriend and I got out of work at reasonable times and bolted down to the WV to get seats...."
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more from mmmthatsgood.blogspot]
"The food was really fresh and tasty. The best part was their creamy roasted pepper and tomato salsa that they actually emulsify with olive oil...."
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more from savorynewyork]
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more from search.cityguide.aol]
| "Though may it rival Rosa Mexicano as one of the top gourmet Mexican menus in the city, note that this authentic West Village restaurant is a fraction of the size and swank -- its tiny frame barely fits a mere six or so tables, let alone a two-story waterf..." |
4 reviews
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more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
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more from villagevoice]
"California Taqueria tanked and here"s its replacement: a casual Mexican café and takeout that does a cooking school rif on standards like chile relleno and mole poblano. Try barbacoa—beef marinated in garlic and tequila, braised, shredded, scooped in..."
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more from wcities]
"This small and inexpensive spot in the Village offers tasty and innovative Tex-Mex cuisine, utilizing some popular American ingredients in place of more authentic ones. Bright colors are splashed across the walls, and baskets and other decorations remind..."
