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Member Reviews
Restaurant Review LinksListed below are links to reviews of Meskerem Ethiopian Cuisine from around the web.
"We ordered four different entrees, all which were served in one huge platter placed in the middle of the table. Click on the photo to see it better - otherwise it just looks like rainbow smacks of gobs on injera...."
"spicy berbere sauce (tibs wat) and boneless leg of lamb (yebeg tibs). The dishes are served over injera, a spongy crepe-like bread made of teff (a cereal grain native to northern Africa)...."
"The tasty Ethiopian delicacies offered in this Hell's Kitchen storefront include kitfo (spiced ground steak), which you can order raw, rare, or well done, and yebeg alecha, tender pieces of lamb marinated in Ethiopian butter flavored with curry, rosemary,..."
"It"s snowing outside, so it"s hard to think of anything interesting. If you"re going out to see a movie I suggest Notes on Scandal...."
"I want to be served pleasantly and then left to enjoy my food, and that's exactly what you get here. The atmosphere is pleasant and relaxed, although I've always been there for lunch and have never seen it full up (it's a fairly small space)...."
"Had the Vegetarian combo for lunch at Meskerem for $7.50. It was delicious. When they brought the bread out, I thought it was a napkin. It soaked up the sloppy sauced food well...."
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"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Meskerem Ethiopian Cuisine, New York City...."
"This Ethiopian restaurant boasts an amazing vegetarian combo of seven dishes, including azifa—-a cold lentil salad flavored with ginger and mustard that climbs right up your nose. Serving as an edible undercarriage, the flatbread called injera is made w..."
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