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Restaurant Review LinksListed below are links to reviews of Mesa from around the web.
"Tenderloin is normally the least flavorful cut of beef, since it’s so lean, but Mesa was able to muster plenty of flavor from their ‘loin. The tender char-grilled slab of beef was strewn with sea salt and plated with Roquefort fondue, rows of Tuscan black..."
"Even so, the food is so much better and more interesting than at other places in the neighborhood, it deserves to be added to every O.C. food lover's address book...."
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