Mesa Grill has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Mesa Grill from around the web.
[ more from dinesite]
"Enter a stylish New York setting with lofty ceilings and a sophisticated, vocal bar crowd. Once seated, order a quesadilla and share some really fun and delicious southwestern appetizers like shrimp and roasted garlic corn tamale...."
[ more from events.nytimes]
"And there’s frequent evidence of sustained pride and caring. Every time I’ve had the restaurant’s signature pork tenderloin, glossed with a bourbon and ancho chile sauce, the pork and its preparation were top-notch...."
[ more from gayot]
| "The cavernous dining room, with kitschy cowboy print banquettes and oversized photos of cows and other American iconography on the walls, is vibrant and fun, though quite noisy when full. Chef-owner Bobby Flay's Southwestern-inspired fare manages to impro..." |
1 reviews
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[ more from judysbook]
| "As can be expected, the food is absolutely great, though a bit on the pricey side. The service is top-notch, and the environment is nice as well...." |
2 reviews
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[ more from local.yahoo]
| "He is no longer my favorite TV chef, he is now my favorite chef of all time. I enjoyed a roasted garlic and shrimp tamale for starters, which led to my entree of grilled sea scallops and mushroom grits...." |
23 reviews
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[ more from menupages]
"Went there last night for my bf's birthday, even though it's RW, we didn't order off the RW's menu. Our apps were delicious - the tuna tartar was seasoned very well, and my BF's duck pancake was tender and flavorful...."
[ more from nyc]
[ more from nymag]
"But just keep your head down and don't stop eating—Bobby Flay's mastery of the spicier things in life keeps getting more polished and exciting. Ribs, shrimp-and-corn tamale, cumin-crusted chicken, and pan-roasted rabbit—eat here, and you'll ramble on too—..."
[ more from search.cityguide.aol]
| "Boisterous Food Network host Bobby Flay may seem like a showman first and a chef second, but nothing could be further from the truth. Opened in 1991, Mesa Grill has been a mainstay in the Union Square dining scene and a proof of what is possible with a si..." |
23 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from vindivine]
"This is a great spot, lotsa energy and always an upbeat, fun crowd. Mesa was named Year's Best Restaurant by New York Magazine (2004), and named the number one American Regional restaurant in New York City by the Zagat survey for the past five years..."
[ more from wcities]
"Celebrity chef Bobby Flay-either you love him or you hate him. Those in the former category flock to this restaurant to load up on margaritas and Southwestern cuisine...."
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