Listed below are links to reviews of Meritage Cafe & Wine Bar from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from chicago-hotels.tripadvisor]
"Last week we had an early dinner at Meritage, and we were very happy with the experience. We went on a Thursday, and the restaurant was not overly busy...."
[ more from chicagomag]
"The whole shebang--roast turkey, stuffing, sweet potatoes, glazed carrots, green beans, pumpkin pie, pumpkin cheesecake--for $19...."
[ more from chicagoreader]
"Chef Troy Graves's fusion creations are elegant: escargot and black truffle ravioli with parsnip bisque, for example, or a terrine of mushrooms and smoked pheasant, served with grilled asparagus, red onion, and an artichoke remoulade. Brunch offerings are..."
[ more from chicagoreader]
"His savory seared duck breast, for example, is accompanied by a wild leek and Thai chile spring roll and a tangerine-lemongrass reduction; seared foie gras is paired with braised oxtail, buttermilk biscuits, and a green peppercorn poivrade. Brunch offerin..."
[ more from fodors]
| "First impression: The place was crowded, and no doubt has a great reputation, so my expectations were high. If you're seated in the back-room then they have to lead you through the kitchen to get there (which I'm sure breaks about a dozen health statues)...." |
2 reviews
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[ more from frommers]
"The menu offers a fair variety of seafood (ahi tuna, crab, scallops) and wild game shows up both in entrees and appetizers (the braised rabbit and macadamia spring roll, for example, is a good off-the-beaten-path choice). Many entrees put a modern twist o..."
[ more from gayot]
"Meritage is a restaurant on a mission with food that's a gumbo of contemporary American and Asian. The experience is interesting, to say the least, and there are a lot of customers who will undoubtedly say the same thing...."
[ more from gayot]
| "The interesting gumbo of contemporary American and Asian dishes includes buttermilk-fried quail; chilled watermelon soup; and king salmon and crisp escargot with herbed gnocchi, woodland mushrooms, baby beets and watercress purée---these preparations suc..." |
1 reviews
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[ more from metromix.chicagotribune]
"This contemporary American restaurant/wine bar takes its name (and more than 30 selections on its sizable wine list) from a classification of wines that consists of a mixture of grape varietals. This blending process is echoed in a menu that combines cook..."
[ more from search.cityguide.aol]
| "This casual Bucktown eatery maintains its funky yet flirty image even after founding chef Dirk Flanigan has moved on. With the arrival of chef Tony Graves, Meritage keeps its edge on the area's eclectic dining scene with an all-American wine list and cont..." |
4 reviews
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[ more from wcities]
"Young hipsters and affluent older couples delight in this innovative Wicker Park hot spot. Sit surrounded by blond wood and metal accents indoors, or enjoy the year round covered outdoor dining...."
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