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Melisse Restaurant
1104 Wilshire Blvd
Santa Monica, CA 90401
(310) 395-0881
Official Website
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Melisse Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Melisse Restaurant from around the web.
[ more from 10best]
"Traditional French décor and high-end tableware complement the cuisine at Mélisse and help to create an elegant and memorable dining experience. The menu changes frequently to take advantage of seasonal produce...."
[ more from 10best]
"Traditional French decor and high-end tableware complement the cuisine at M�lisse and foster elegant, memorable dining. The menu changes frequently to take advantage of seasonal produce, and entr�es may include dry-aged cote de boeuf roti for two with..."
[ more from calendarlive]
"Citrin is pouring everything he's got into this ambitious 3-year-old French restaurant. The decor is a bit old-fashioned, but that makes it all the more French...."
[ more from chowhound]
"I predict in the next couple of years based on the meal we had this week that Melisse that it will get it's 3rd Star in the near future...."
[ more from fodors]
| "It's not that the food isn't good, because it is good enough, but for the price it's just not worth it. This is based on my experience dining at some of the most well-regarded restaurants in the U...." |
3 reviews
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[ more from foodieuniverse.blogspot]
"Not knowing what any of the dishes were supposed to look like, I took a bite of one of the little squares set on the beautifully presented plate in front of me. Dear sweet god I wanted to laugh and cry the instant my tongue enveloped it (the food in my mo..."
[ more from gayot]
| "When it comes to gourmet dining on the Westside (of the Mississippi), Mélisse is now a household name. The expert and talented chef-owner, Josiah Citrin, has created a restaurant with the notion of emphasizing traditional French cuisine with Cal-Italian..." |
1 reviews
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[ more from gourmetpigs.blogspot]
"The sweet onion-parmesan soup, on the other hand, was excellent. They bring out the bowl with the jumbo lump crab cake, then pour the soup on the table...."
[ more from la]
"Citrin heads to the local farmers market at least twice a week to find fresh inspiration for his ever-changing menu. Depending on the month, you might find silky-sweet white corn coup with jumbo lump crab or a prime beef strip loin with braised short ribs..."
[ more from link.brightcove]
[ more from local.yahoo]
| "Melisse is possibly the best dining experience in Los Angeles. Courses are served in due time and expect a long and lovely meal...." |
7 reviews
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[ more from losangeles.metromix]
"The prices may be high at this Santa Monica bistro, but so is the class: we're talking foie gras and roasted grouse prepared in traditional French techniqiue...."
[ more from travel.yahoo]
| "OverviewThis 4 Star recipient (Mobil Travel Guide in 2004) has also been termed by the Zagat survey as the 'Number One' for American-French cuisine in Los Angeles...." |
6 reviews
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[ more from tripadvisor]
"Excellent service, amazing food and a great wine list , this is what await you at Melisse. We've decided to go there because we've heard great things about the place...."
[ more from urbandaddy]
"In October, hunting season opens for what chef Josiah Citrin exclaims are the best game meats in the world: Scottish pigeon, hare, partridge, pheasant and grouse (quite a fearsome fivesome). With the spoils of this year's season in han..."
[ more from wcities]
"This 4 Star recipient (Mobil Travel Guide in 2004) has also been termed by the Zagat survey as the 'Number One' for American-French cuisine in Los Angeles. Chef Josiah blends authentic French recipes with modern day American sensibility and comes up with..."
[ more from zagat]
"The fois gras portions were surprisingly generous and every dish was meticulously prepared and presented. Such decadence doesn't come cheap, of course, but this is the perfect spot for that special occasion...."
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Listed below are lists created by FoodieView members that mention Melisse Restaurant.
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