Listed below are links to reviews of Megu from around the web.
[ more from 10best]
"Tucked between West Broadway and Church, Megu offers a full sensory experience, from the stunning dining room and its open design, high ceilings, clay walls and five-foot ice sculpture to fantastic dishes like Rikyu-style Kobe beef filet skewers or miso-m..."
[ more from afullbelly]
"Today is National Hunger Awareness Day, focusing attention on the persistent problem of domestic hunger. America's Second Harvest, the nation's largest hunger-relief organization, has created several different opportunities to make it easy and fun to cont..."
[ more from dailycandy]
[ more from gayot]
| "Megu (which means blessing in Japanese) is set on two levels and 13,000-square-feet of shadowy space. The $6 million restaurant, designed by Yasumichi Morita, is dynamic and sexy, so, as you might imagine, it is also very loud, with 120 speakers set aroun..." |
1 reviews
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[ more from insiderpages]
| "Think uber-trendy Tribeca restaurant with a ridiculous scene and amazing decor. Combine those and you have the ambience and atmosphere for mega-trendy Megu, a giant Japanese and sushi restaurant and bar/lounge in downtown Manhattan...." |
1 reviews
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[ more from judysbook]
| "Chu Toro & Avocado Ravioli ($38) are meltingly tender cubes of lightly marbleized tuna seared between layers of avocado slices with a puree of fresh wasabi, avocado and garlic-soy. Noten Top Toro Tartare with Beluga Caviar ($36) is delicate tuna toro head..." |
1 reviews
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[ more from menupages]
"First of all, I can't believe some of the reviews I just read below. I went here last week, during Restaurant Week also and was blown away...."
[ more from nitrolicious]
"Took B here for his B’Day and we both enjoyed the food and atmosphere a lot. One flaw about this place is that the food took a long time to be served (about an hour!..."
[ more from nyjournal.squarespace]
"I wound up having two, plus a couple of pieces of sushi, and that set me back about $45. However, it is not busy yet, at least not at 6:30pm on a weeknight, and the bartenders treated me like royalty...."
[ more from nymag]
"Having spent three months prior to the restaurant's opening studying the intricacies of each dish, Megu's servers are some of the most graciously knowledgeable folks ever to guide you through a menu. So, you don't have to work, as long as you're willing t..."
[ more from salli_vates.blogspot]
"After a grapefruit palate cleanser, it was time for the cooked portion of our meal. We enjoyed a fantastic yellowtail teriyaki; the sweet rice wine was immediately apparent in the sauce...."
[ more from savorynewyork]
"Specialties: Sauteed shrimp in chili-garlic glaze; Kobe beef with sesame and grated ginger in soy butter; yuzu chocolate; toro tartare with caviar; toro with avocado; foie gras with sea eel; black truffles and egg custard...."
[ more from search.cityguide.aol]
| "When you're near Nobu, one of New York's top sushi spots, you need a little drama to keep your knives sharp. Upstairs is a stylish cocktail bar and Imperial lounge, overlooking a large columned main dining room that unfolds before the eye like a flowing k..." |
7 reviews
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[ more from thestrongbuzz]
"My friend and I managed to get a couple of plates of sushi while on line and then charmed some waiters to keep it coming without enduring the lines again. Buttery, to the point of creaminess, it was served with freshly grated wasabi, soy sauce, and dishes..."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from wcities]
"If you can't afford a trip to Japan, trot down to this vibrant restaurant instead. Done up in red, gold and white, its menu features all kinds of Japanese fare...."
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