Listed below are links to reviews of McCormick & Schmick's Seafood Restaurant from around the web.
[ more from 10best]
"As popular a bar as it is a seafood restaurant, this neighborhood eatery is regularly filled with residents and visitors alike. The interior, a study in brass, glass, and sleek wood, is warm, inviting, and as clean-lined as a yacht cabin...."
[ more from biggestmenu]
[ more from culinaryfool.spaces.live]
"All the McCormick's have basically the same Happy Hour - no drink specials but the food is cheap! Â My two favorite items are still on the menu - one of them is the best value in the city...."
[ more from dinesite]
"It feels like an old-fashioned chop house in San Francisco or New York, with dark paneling, comfy booths, and waiters wearing black bow ties. But no, you`re still in Seattle and the specialties here are seafood and grilled items...."
[ more from edb.seattletimes.nwsource]
| "When McCormick & Schmick's — the 33-restaurant Portland-based chain — took to the shores of Lake Union in 1996, it veered from the company norm by offering a poorly executed, abbreviated version of the expansive seafood menu we'd come to expect from Mick..." |
1 reviews
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[ more from frommers]
"Force your way past the crowds of business suits at the bar and you'll find yourself in a classic fish house -- complete with cafe curtains, polished brass, leaded glass, and wood paneling. Daily menus commonly list more than 30 seafood entrees and featur..."
[ more from frommers]
"With its waterfront setting and views of the marinas on the west side of Lake Union, this restaurant has the best location of any of Seattle's McCormick & Schmick's. The menu, which changes daily, includes seemingly endless choices of appetizers, sandwich..."
[ more from insiderpages]
| "this restaurant is a very suitable place for celebrating graduations, weddings, or other private parties. each of the salmon courses is the best courses that i have ever tasted in my whole life of eating out...." |
2 reviews
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[ more from judysbook]
| "We've gone around to oyster bars and seafood restaurants all over the region, and for the best value, this is the place to go. We gone to places like Shucker's and such, and found that while some places have a slightly better selection (not many places),..." |
3 reviews
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[ more from judysbook]
| "If you like seafood, you should definetely check out McCormick & Schmick's down on Lake Union. Not only do you get a delicious meal, but you get a beautiful view with it!..." |
2 reviews
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[ more from search.cityguide.aol]
| "For many longtime Seattle residents, the name McCormick & Schmick's is synonymous with seafood. Based in Portland, Oregon, the chain has restaurants in 11 states, three of which are in Seattle...." |
1 reviews
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[ more from search.cityguide.aol]
| "Ensconced in a historic building, Mick-n-Schmick's (as it's affectionately known), with its warm, deep wood and shiny brass accents, has the look and feel of a refined gentlemen's club. Though it's part of a reputed national chain of restaurants, you'd ne..." |
5 reviews
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[ more from seattlepi.nwsource]
[ more from seattleweekly]
"Though McCormick & Schmick's happy hour may be among the city's best, the major draw here is the large daily menu with a strong emphasis on seafood, including a vast selection of fresh oysters. The main dining rooms are formal enough but accommodating of..."
[ more from thestranger]
"The best food available for cheap is a tossup between the Hi-Life (5425 Russell Ave NW, 784-7272, happy hour Mon–Fri 3–6 pm, Sat-Sun 10 pm–close) and McCormick & Schmick's (1103 First Ave, 623-5500, happy hour Mon–Sat 3–6..."
[ more from tripadvisor]
"Have you been to McCormick & Schmick's Seafood Restaurant? Be the first to write a user review and tell others about your experience!..."
[ more from tripadvisor]
"TripAdvisor provides unbiased reviews, articles, recommendations and opinions on McCormick & Schmick - Westlake Ave...."
[ more from wcities]
"Offering more than 25 different seafood dishes, this restaurant can be considered one of the Pacific Northwest's premier seafood specialists. While the menu changes daily, you can expect creative dishes like the Hawaiian Blue Marlin with Hunan barbecue sa..."
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