McCormick & Schmick's Seafood Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of McCormick & Schmick's Seafood Restaurant from around the web.
[ more from 10best]
"Boston’s dining scene is the quintessential melting pot, filled with tony dining rooms, casual crab shacks, and student-filled burger joints. You can also find every type of ethnic eatery imaginable, from Middle Eastern to Milanese to Mediterranean...."
[ more from gayot]
| "Bostonians were abuzz when the West Coast's premier seafood chain, McCormick & Schmick's, invaded the kingdom of Legal Sea Foods; but it soon became clear this town is big enough for both of them. This branch docked in Park Plaza, drawing a steady stream..." |
1 reviews
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[ more from gusto]
| ""You don’t get more centrally located than Faneuil Hall. McCormick & Schmick provides quality foods to the masses...." |
1 reviews
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[ more from insiderpages]
[ more from local.yahoo]
"Get information on local restaurants & businesses, including ratings and reviews, driving directions and more...."
[ more from phantomgourmet]
"If you imagine your average steak house with its masculine decor of dark wood and added aquatic paintings and mounted fish, you"d have McCormick & Schmick"s. Phantom recommends calling ahead and requesting one of the many private booths where you can..."
[ more from restaurants.boston]
""columbus ave boston, ma in shortupscale and sophisticated, this chain features art deco-inspired trappings such as dark wood, shiny brass and beveled glass. servers clad in black and white weave through cocktailing couples and businessmen at the bar...."
[ more from search.cityguide.aol]
| "McCormick and Schmick's could be described as a seafood restaurant impersonating a steakhouse. The dining room is very masculine, with lots of dark green, wood, brass and mirrors...." |
2 reviews
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[ more from search.cityguide.aol]
| "McCormick & Schmick's makes a great effort to offer great quantity and variety. Each day, a new menu is printed, featuring more than 30 types of fresh seafood and anywhere from 80-100 menu items...." |
1 reviews
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[ more from tripadvisor]
"When this chain started, as a single restaurant on the West Coast, it was terrific. Now an enormous, high-volume operation, with the buying power to acquire good fish from all over, it has extremely variable...."
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