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Listed below are links to reviews of Maza from around the web.
[ more from centerstagechicago]
"When it's time to order the entrees, the standard chicken and lamb kabobs top the slate, as well as traditional Lebanese plates like lamb tartar and shawirma. If you have your heart set on a more exotic plate, check out the rolled grape leaves stuffed wit..."
[ more from chicago-hotels.tripadvisor]
"Food is one of the best I have tried in the states, if you are thinking of trying this restaurant then definetly order the Maza and try the Lebanese...."
[ more from chicagoreader]
"A traditional Lebanese spot from Joe Kuri, former general manager at Uncle Tannous, and chef Joseph Musallem. The space goes a long way toward changing the zero-ambience image of Middle Eastern restaurants: high ceilings and exposed ductwork are painted w..."
[ more from insiderpages]
[ more from metromix.chicagotribune]
"Its name means appetizer, and the special dish at Maza features 22 miniature plates of Lebanese cuisine, from spinach pie to tabbouleh. Other items on the menu at the Lincoln Park storefront include rack of lamb, shawirma (beef or chicken), five kinds of..."
[ more from search.cityguide.aol]
"A number of Mediterranean-focused eateries line Lincoln Avenue, offering its mostly Americanized diners a taste of authentic Middle Eastern cuisine. But it's at Maza, a Lebanese-style restaurant, that customers get the chance to try many options at a time..."
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