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Listed below are links to reviews of Mayflower Seafood Restaurant from around the web.
[ more from 10best]
"Mayflower specializes in Cantonese-style seafood dishes, featuring dishes like steamed fish and fresh clams. If you're with a group, opt for the four-person seafood dinner with steamed crabs, sautéed conch, and scallops...."
[ more from dinesite]
"This Chinese restaurant is nearly always busy for the simple reason that the food is great. In fact, they serve some of the best seafood dishes in town...."
[ more from insiderpages]
| "The prices are reasonable and their desserts are one of a kind. The lines are very long, so I do recommend reserving a table...." |
1 reviews
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[ more from judysbook]
| "i love this chinese restaurant for their lobster, oysters on a half shell, crab dishes and any other seafood. they also have dim sum in the mornings and it's not bad but i'd say dinners here are better...." |
1 reviews
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[ more from search.cityguide.aol]
| "A good buy here is the seafood dinner for four people, which includes steamed crab, sautéed conch and scallops. Other recommended dishes are minced squab, shrimp accompanied by fried milk (cubes of milk curd that are crisp outside and barely set inside) a..." |
1 reviews
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[ more from sfweekly]
"A stunning array (up to 80 dishes) of traditional dim sum makes the long Sunday wait at this Outer Richmond Cantonese spot well worth it. Offerings range from pork/shrimp dumplings topped with lobster roe, rice noodle filled with shrimp or pork, eggplant..."
[ more from simcooks]
"And what a better way to end the meal than with a warm bowl of soft Soy Bean Curd with light syrup. The spoon cuts gently into the piece of soft Soy Bean Curd (”Tofu Fa” in Cantonese), and the Soy Bean Curd melts in your mouth...."
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