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Listed below are links to reviews of May St Cafe from around the web.
[ more from atourtable.blogspot]
"There is nothing wrong with this neighborhood and sorry for any confusion if you thought I was implying there was. I only mention the neighborhood being considered somewhat dangerous or "dicey� because there are a few sites and guides that refer to it..."
[ more from centerstagechicago]
"Executive chef/owner Mario Santiago and chef/owner Guadalupe Aguilar join forces to create a dynamite menu, dressing up Mexican and Puerto Rican comfort-food specialties with contemporary Franco-Italian flair. Lunch specials ($5-$15) include tacos, planta..."
[ more from chicagoist]
"For lunch the Bridgeport Bureau started with a cream of carrot soup. This surprising dish- which also contained sliced dates, served with horseradish cream and a light dusting of ground cinnamon, was a cacophony of sweet spices and bold flavors that blend..."
[ more from chicagoreader]
"On a dismal industrial stretch of Cermak, the bright, tropical-toned facade of recently reopened May Street Cafe jumps out like a red-hot tamale. There are other surprises in the cuisine: never having met an alligator we liked, we ordered it for an appeti..."
[ more from insiderpages]
| "The place is small and personal, so it can fill up quickly (they do take reservations). It is Latin American fare, and offers everything from traditional fajatas to a variety of seafood dishes...." |
1 reviews
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[ more from judysbook]
| "The place is small and personal, so it can fill up quickly (they do take reservations). It is Latin American fare, and offers everything from traditional fajatas to a variety of seafood dishes...." |
1 reviews
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[ more from metromix.chicagotribune]
"This casual, eclectic Pilsen cafe is known for inventive cuisine. Chef Mario Santiago's menu draws influence from Puerto Rican, Mexican, Cuban, contemporary American and Nuevo Latino cuisines...."
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