Listed below are links to reviews of Max Restaurant from around the web.
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more from calendarlive]
"After a two-year sentence at just such a place -- Linq in Los Angeles -- and 20 years of working for others, chef Andre Guerrero is out, and he's not going into anybody else's kitchen but his own. Guerrero has moved to the San Fernando Valley and opened h..."
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more from fodors]
"Chef Andre Guerrero hits his stride with contemporary, Asian-influenced cooking. The dining room butters you up with earth tones, textured wall coverings, and a couple of cozy alcoves...."
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more from gayot]
| "in the early '60s, and has traveled to Asia many times since then. The restaurant---named after one of his sons---is decorated in warm earth tones, with backlit mirrors, candlelight and linen-clad tables, including a few tucked into an intimate dining alc..." |
1 reviews
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more from la]
"The soothing restaurant is decked out in understated earthy hues, with backlit mirrors, flickering candlelight and crisp linen-clad tables—some of which are tucked into an intimate dining alcove, and others spill out onto the sidewalk. A well-traine..."
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more from latimes]
"Guerrero is a highly trained chef, and he's got fancier main courses too, including a chilled ramen noodle dish that's light and refreshing on an Indian summer night. It's simply chilled noodles, julienned carrots and cucumbers, mushrooms, poached chicken..."
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more from local.yahoo]
| "WIth romantic nooks for two to sit and dine, scattered about the restaurant, or seating int he middle to be seen. Their food is deliciously served on simplistic tableware with a variety of things to choose from...." |
8 reviews
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more from losangeles.metromix]
"With dishes like Seared Miso-Marinated Broiled Black Cod and Ahi Towers, Max's Restaurant brings a touch of class to the Valley. The small restauarant can get crowded and a little noisy, but the enormous wine list and yummy desserts like Jasmine Tea Crme..."
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more from notfortourists]
"A pleasant surprise awaits on the other side of the hills on up-and-coming Ventura Boulevard. Yes, there is something worth crossing the I-101 for, and it comes in the form of foie gras buried amidst pastry dough, seared duck, and other melt-in-your-mouth..."
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more from ratearestaurant.blogspot]
"Easy to get a reservation, nice environment and appreciated that they were open on a Sunday. We particularly enjoyed the ahi appetizer, with the crispy rice bank...."
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more from search.cityguide.aol]
| "Except for an unremarkable seafood ravioli appetiser, evrything was good, sevice friendy and good. Ahi appetiser and main dish, pepper steak, seabass all very good...." |
10 reviews
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more from tripadvisor]
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more from wcities]
""Max is offering the most tantalizing Asian-inflected food in Southern California is what Esquire has to say about this restaurant. Executive chef André Guerrero"s Cal-Asian menu reflects his Filipino background...."
